Making Life Easier with these Breakfast Freezer Meals!

Acre Homestead

1 Jan 202438:49

EducationalLearning

32 Likes 10 Comments

TLDRIn this kitchen vlog, Becky shares her journey of preparing a variety of breakfast meals for the freezer, motivated by a recent bout with a cold. She makes two types of quick breads, apple and carrot, inspired by her abundant homegrown produce. Additionally, she attempts a copycat recipe for Eggo waffles, French toast, and a creative twist on corn muffins with sausage and cheddar. The video is a testament to her resourcefulness and the convenience of meal prepping for busy mornings.

Takeaways

🍞 Becky is preparing breakfast meal prepping for the freezer to make mornings easier when she lacks the energy to cook.
🧊 She has been ill with a cold for two weeks and is now motivated to prepare breakfast items to have ready in the freezer.
🥧 The video includes recipes for two types of quick breads: applesauce and carrot, utilizing ingredients from her orchard and garden.
🍞 The applesauce quick bread recipe uses a lot of applesauce and is made with melted butter, eggs, sugar, and vanilla.
🥕 Becky decides to peel and shred fresh carrots for the carrot quick bread instead of using pre-shredded, frozen ones to ensure freshness.
🌰 She opts to add walnuts to the carrot bread and skips them in the applesauce bread to cater to her husband's preference.
🧇 The video also covers making copycat waffles, using a recipe found online with real buttermilk and vanilla for flavor.
🥞 French toast is prepared using a simple egg, milk, and vanilla custard, with the option to add cinnamon or other flavors.
🌽 Becky creates a savory corn muffin using cornbread mix, cooked sausage, and cheddar cheese for a convenient breakfast protein.
🥩 She also prepares breakfast sausage patties in advance for quick reheating, ensuring a protein-rich breakfast option.
📝 All recipes and links to products mentioned are provided in the video description for viewer convenience.

Q & A

What is the main purpose of the video?
-The main purpose of the video is to demonstrate how to prepare various breakfast meals for the freezer, making mornings easier when the host doesn't have the energy to cook.
What health issue did Becky mention she was recovering from?
-Becky mentioned she was recovering from a cold that had her down for two weeks.
What are the two types of quick breads being made in the video?
-The two types of quick breads being made are applesauce quick bread and carrot quick bread.
What is the significance of using applesauce in the recipe?
-The applesauce is used in the recipe because Becky has a lot of it from her Orchard, and it makes the bread moist and delicious.
What is the reason for sifting baking soda and cinnamon together in the apple bread recipe?
-Sifting baking soda and cinnamon together helps to prevent clumps in the batter and ensures even distribution in the bread.
Why does Becky decide to skip adding walnuts to the apple bread recipe?
-Becky decides to skip adding walnuts because they are not her husband Josh's favorite, and she plans to add them to the carrot bread recipe instead.
What inspired Becky to make a copycat recipe of Eggo waffles?
-Becky was inspired to make a copycat recipe of Eggo waffles because she grew up with them as a special treat and loves their taste.
What is the reason for letting the waffle batter sit for 5 minutes before cooking?
-Letting the waffle batter sit for 5 minutes allows the baking powder to activate and the flavors to meld, resulting in a better texture and taste.
What is the key to freezing French toast successfully?
-The key to freezing French toast successfully is to make a whole loaf and freeze it, allowing for easy reheating and serving without the need to thaw individual pieces.
What is the idea behind making sausage corn muffins?
-The idea behind making sausage corn muffins is to create a convenient, protein-packed breakfast option that can be easily thawed and reheated.
How does Becky plan to store the prepared breakfast items in the freezer?
-Becky plans to store the prepared breakfast items in silicone reusable bags for easy access and to keep them fresh in the freezer.

Outlines

00:00

🍞 Breakfast Meal Prep and Quick Breads

In this paragraph, Becky introduces her kitchen and the plan to prepare various breakfast items for the freezer. She mentions recovering from a cold and the need for easy-to-heat breakfast options. The focus is on making two types of quick breads, applesauce and carrot, while also planning to prepare copycat waffles, French toast, and protein like sausage. Becky shares her excitement about using homemade applesauce in the bread recipe and her garden's surplus of carrots. She also discusses the process of preheating the oven and starting with the applesauce bread, including the ingredients and method.

05:02

🥕 Carrot Quick Bread and Applesauce Preservation

This paragraph delves into the process of making carrot quick bread, starting with washing and peeling fresh carrots from the garden. Becky decides to use avocado oil instead of butter and shares her preference for using fresh carrots over those from the freezer. She discusses the wet and dry ingredients for the carrot bread, including eggs, milk, sugar, cinnamon, baking soda, and pecans as a substitute for walnuts. The paragraph also touches on the convenience of having preserved applesauce and the joy of enjoying warm bread with butter after a long day of kitchen work.

10:05

🥞 Copycat Waffles and Breakfast Meal Prep

Becky shares her childhood memories of enjoying Eggo waffles as a special treat and her intention to create a copycat recipe. She outlines the process of making waffle batter, including melting butter, adding eggs, buttermilk, vanilla, salt, and sugar. The paragraph also covers her strategy for meal prepping, suggesting that observing the frozen food aisle can inspire homemade breakfast options. Becky emphasizes the importance of letting the waffle batter sit before cooking and introduces her new mini waffle maker.

15:08

🍞 French Toast and Efficient Kitchen Workflow

In this paragraph, Becky transitions to making French toast, discussing her preference for making a whole loaf despite only needing a small portion. She shares her method of preparing the custard with eggs, vanilla, milk, and a touch of cinnamon. The focus is on the practicality of freezing French toast and the joy of having a variety of breakfast options ready to go. Becky also mentions her multitasking in the kitchen, with waffles, bread, and French toast all in progress simultaneously.

20:11

🌽 Savory Sausage and Cheddar Cornbread Muffins

Becky introduces a creative idea for a breakfast meal prep: cornbread muffins with sausage and cheddar cheese. She explains the process of adapting a cornbread recipe to include pre-cooked sausage and cheese, creating a savory and protein-rich breakfast option. The paragraph highlights the convenience of having these muffins ready to reheat and enjoy, as well as the flexibility of the recipe to suit different tastes.

25:12

🥧 Wrapping Up the Breakfast Prep and Freezing

The paragraph concludes the day's breakfast meal prep with the baking of apple and carrot breads, the cooking of French toast and waffles, and the making of savory corn muffins. Becky discusses packaging the prepared breakfast items, such as waffles and French toast, in silicone reusable bags for the freezer. She also mentions her method for freezing quick breads by wrapping them in plastic wrap and foil. The paragraph reflects on the convenience and satisfaction of having a variety of breakfast options prepped and ready to enjoy.

30:13

📚 Final Thoughts and Appreciation for the Viewers

In the final paragraph, Becky expresses her gratitude to her viewers for joining her in the kitchen and shares her excitement about the variety of breakfast items now available for the coming weeks. She provides a brief overview of the different breakfast options prepared, including the savory corn muffins, French toast, waffles, apple bread, and carrot bread. Becky also mentions her plan to package the breads and other items for easy freezing and future use, ensuring a hassle-free breakfast routine. She invites viewers to check out the linked recipes and other videos, closing the session on a warm and appreciative note.

Mindmap

Keywords

💡Meal Prep

Meal prep refers to the process of preparing meals in advance for future consumption. In the context of the video, it is about preparing various breakfast items to be stored in the freezer, ensuring convenience and saving time on busy mornings. The script mentions several breakfast meal prep activities, such as making quick breads, waffles, French toast, and corn muffins.

💡Quick Breads

Quick breads are breads that are leavened with baking powder or baking soda instead of yeast, allowing them to be prepared more quickly. In the video, two types of quick breads are made: applesauce quick bread and carrot quick bread. The script details the ingredients and process for making these breads, emphasizing the use of homemade applesauce and fresh carrots from the garden.

💡Copycat Recipes

A copycat recipe is a version of a popular dish or product that attempts to replicate the original as closely as possible. The script discusses making 'copycat waffles' inspired by a specific brand (Eggo waffles), aiming to achieve a similar taste and texture at home using a recipe found online.

💡French Toast

French toast is a dish made by dipping slices of bread in a mixture of eggs, milk, and flavorings, and then frying them. The video script describes making French toast from a whole loaf, highlighting the convenience of preparing it in advance and freezing it for easy reheating and serving.

💡Protein Prep

Protein prep involves preparing sources of protein in advance for meals throughout the week. The script mentions making sausage patties in advance for a quick protein addition to breakfast meals, as well as incorporating protein into the corn muffins with the addition of cooked sausage.

💡Freezer Cooking

Freezer cooking is the practice of preparing meals and storing them in the freezer for later use. The video's theme revolves around freezer cooking for breakfast items, allowing for easy meal assembly on busy days. The script provides examples of how to package and store the prepared foods for optimal convenience.

💡Sausage Patties

Sausage patties are a common breakfast item made from ground meat, typically pork, shaped into a patty and cooked. In the script, the process of making homemade sausage patties is described, which involves shaping pre-cooked sausage into patties and then freezing them for later use.

💡Silicone Reusable Bags

Silicone reusable bags are an alternative to single-use plastic bags, made from silicone and designed for repeated use. The script mentions using these bags to store and freeze the prepared breakfast items, noting their ease of use for certain foods and preference over plastic for environmental reasons.

💡Homemade Applesauce

Homemade applesauce is a fruit puree made from cooked and mashed apples, often sweetened and spiced. The video script describes using homemade applesauce in the quick bread recipe, emphasizing the use of one's own preserved applesauce as a healthier and more flavorful alternative to store-bought versions.

💡Corn Muffins

Corn muffins are a type of baked good made with cornmeal, often sweetened and enjoyed as a breakfast item. The script introduces a unique twist on corn muffins by adding cooked sausage and cheddar cheese, creating a savory breakfast option that can be prepped in advance and frozen.

💡Food Processor

A food processor is a kitchen appliance that can chop, slice, shred, and mix food items. In the context of the video, a food processor is used to shred carrots for the carrot quick bread, demonstrating a time-saving method for food preparation.

Highlights

Becky introduces her plan to prepare breakfast meals for the freezer to simplify mornings when she lacks the energy to cook.

She has been ill with a cold for two weeks, which has affected her meal preparation routine.

The first items on the meal prep agenda are two types of quick breads: applesauce and carrot.

Becky shares her motivation for prepping breakfast items in the freezer for convenience.

She uses a large amount of homemade applesauce in the quick bread recipe, showcasing a creative use of available resources.

The process of mixing wet and dry ingredients for the apple bread is detailed, emphasizing the importance of proper blending.

Becky opts to skip walnuts in the apple bread recipe to cater to personal preferences, highlighting adaptability in cooking.

She prepares the carrot bread using fresh carrots from her garden, adding a farm-to-table element to the meal prep.

Becky discusses the decision-making process for choosing between hand shredding and using a food processor for the carrots.

She shares a personal story about making applesauce and the joy of enjoying warm bread with butter, adding a personal touch to the presentation.

The process of making copycat waffles is explained, including the use of real buttermilk for an authentic taste.

Becky experiments with a new mini waffle maker, showing her willingness to try new kitchen tools for better results.

The French toast preparation is described, with a focus on making a whole loaf for easy freezing and future meals.

She emphasizes the importance of not overfilling the quick bread tins for even baking, sharing a valuable baking tip.

Becky creates a savory corn muffin recipe with sausage and cheddar cheese, demonstrating her ability to combine flavors and textures.

She discusses the convenience of prepping protein like sausage patties in advance for a quick breakfast addition.

The final packaging of the meal-prep items into silicone reusable bags is shown, promoting an eco-friendly storage solution.

Becky concludes by reflecting on the success of the meal prep and the convenience it will bring to her breakfast routine.

Transcripts

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Related Tags

Meal Prep Breakfast Ideas Freezer Cooking Kitchen Session Quick Breads Copycat Waffles French Toast Protein Prep Sausage Patties Homemade Waffles