Spicy, Tangy Grilled Ribs (plus a Grilled Zucchini Salad) | Home Movies with Alison Roman
TLDRIn this engaging video, Alison Roman invites viewers into her apartment to share a delightful cooking experience. She starts by discussing a kitchen refresh, including a new tile backsplash, and then transitions into a special outdoor cooking segment. Roman introduces a summery 'grilling and chilling' theme, emphasizing a relaxed approach to outdoor cooking. She shares her recipe for mouthwatering ribs, which are first slow-cooked in the oven and then finished on the grill for a perfect char. The video also features a humorous tribute to Oscar Mayer hot dogs, which Roman complements with a simple yet effective vegetable side dish. Throughout the video, Roman's conversational style and attention to detail make for an entertaining and informative watch, as she provides tips on everything from making a flavorful spice rub to ensuring a clean and stress-free grilling experience.
Takeaways
- π‘ Alison Roman shares a kitchen refresh she did, including a tile backsplash and painting over the tile with a specific color.
- π She discusses grilling ribs, emphasizing that they can be prepared in advance and finished on the grill for char and crispiness.
- π₯ Ribs are cooked in the oven first for tenderness, then grilled for the final touch, making them a 'chill' dish for outdoor entertaining.
- π΄ A simple spice rub is used for the ribs, and Alison suggests using a mix of crushed and fine chili flakes for a balanced heat.
- π A tangy mustard and vinegar sauce is prepared for basting and serving with the ribs, enhancing their flavor.
- π Oscar Mayer hot dogs are featured, and Alison shares her method of grilling them and her classic hot dog topping combination.
- π₯ Grilled zucchini is served as a side, dressed with a dill-based sauce that can also be used as a salad.
- π³ Alison mentions her preference for grilling with gas and cooking ribs in the oven, a practical approach for city dwellers.
- π¨ She talks about her kitchen renovation journey, including a mistake with the tile backsplash and her choice of cabinet colors and hardware.
- πΉ The video is sponsored by Oscar Mayer, and there's a playful exchange of puns related to their product.
- π€£ Humor is sprinkled throughout the video, with Alison and David engaging in light-hearted banter and Alison poking fun at herself.
Q & A
What did Alison Roman decide to do in her kitchen?
-Alison Roman decided to put a tile backsplash on the wall in her kitchen.
What is the name of the popular series starring Bobby Flay?
-The popular series starring Bobby Flay is called 'Grilling and Chilling'.
What type of ribs does Alison prefer for grilling?
-Alison prefers St. Louis ribs for grilling because they are very flat, which allows for even char and crispiness.
What is the main advantage of cooking ribs in the oven before grilling?
-Cooking ribs in the oven before grilling allows for the meat to become tender and cooked through, making the grilling part a simple process of adding char and crispiness.
What is the purpose of making a spice rub for the ribs?
-The spice rub enhances the flavor of the ribs by adding a mix of spices like brown sugar, kosher salt, chili flake, fennel seed, and black pepper.
Why does Alison recommend cutting the ribs in half before grilling?
-Cutting the ribs in half makes them easier to turn and handle on the grill, especially since they are tender from the oven cooking process.
What is the role of brown sugar in the rib preparation?
-Brown sugar is used in the spice rub to provide a small amount of sweetness to the ribs, which complements the pork.
What does Alison suggest as a side dish for the grilled ribs?
-Alison suggests grilling zucchini or other cruciferous vegetables with a dressing made primarily of dill.
What is the significance of the term 'grilling and chilling' in the context of the video?
-The term 'grilling and chilling' refers to the relaxed and enjoyable process of cooking outdoors, focusing on grilling food while maintaining a laid-back atmosphere.
How does Alison describe her approach to grilling hot dogs?
-Alison describes her approach as rolling the hot dogs back and forth on the grill to keep them shiny and to avoid strong grill marks, aiming for an even and appealing look.
What is the final touch to the grilled ribs before serving?
-The final touch is to baste the ribs with a mixture of mustard, vinegar, and the drippings from the cooked ribs to add a tangy and flavorful sauce.
Outlines
π Alison's Apartment & Kitchen Refresh
Alison Roman welcomes viewers into her apartment and shares her recent kitchen refresh, including the installation of a tile backsplash. She also discusses the 'grilling and chilling' concept popularized by Bobby Flay and introduces the idea of grilling ribs and hot dogs for a summer gathering. Alison emphasizes the ease of preparing ribs in advance and finishing them on the grill for a perfect outdoor cooking experience.
π Ribs and Rub: Indoor Cooking to Outdoor Grilling
Alison details her method for preparing St. Louis ribs, which involves seasoning, slow cooking in the oven, and later finishing on the grill for char and crispiness. She shares her preference for using a ham party rub on the ribs and provides a recipe for a simple spice rub. The rub is made with brown sugar, kosher salt, chili flake, fennel seed, and black pepper. Alison also discusses the advantages of cutting ribs in half for easier grill handling and the use of a dill-based dressing for grilled vegetables.
π’ Grilling Party Preparations
The paragraph outlines the final steps before the grilling party, emphasizing the completion of the most labor-intensive tasks. Alison sets a timer for two hours of oven cooking for the ribs and explains that once the ribs are tender, they can be finished on the grill or under a broiler. She also shares a recipe for a mustard and vinegar sauce to baste the ribs and discusses the importance of incorporating the ribs' drippings into the sauce for enhanced flavor.
πΏ Grilling Vegetables and Hot Dogs
Alison moves on to grilling vegetables, specifically zucchini, and hot dogs. She provides tips for cutting vegetables for the grill and seasoning them. The hot dogs are seasoned with salt, pepper, and olive oil before grilling. Alison also discusses the use of puns in conversation and the importance of dressing grilled vegetables while they are still warm to mellow out the raw garlic flavor.
π Wrapping Up the Grilling Session
In the final paragraph, Alison plates the finished ribs and hot dogs, noting that a clean bone is a sign of great ribs. She suggests serving the ribs with hot sauce for extra spice and assembles her first hot dog of the season, complimenting its taste. She also discusses the zucchini salad, noting that it can serve as a side or a condiment, and thanks her friends and sponsors for the video. Lastly, Alison reflects on her kitchen renovation decisions, including painting over the tile backsplash and updating the cabinetry.
π£ Closing Remarks
Alison concludes the video with thanks to her viewers for watching and a brief upbeat musical note to signal the end of the episode.
Mindmap
Keywords
π‘Grilling
π‘Chilling
π‘Ribs
π‘Backsplash
π‘Seasoning
π‘Basting
π‘Hot Dogs
π‘Zucchini
π‘Dill
π‘Invisalign
π‘Painted Tile
Highlights
Alison Roman gives a tour of her refreshed kitchen, including a new tile backsplash.
The concept of 'grilling and chilling' is introduced, referencing a popular series with Bobby Flay.
A special thank you to Oscar Mayer for providing 100% all-beef franks for the summer grilling session.
Ribs are recommended for outdoor grilling as they can be prepared in advance and are less stressful to cook.
A detailed method for preparing ribs in the oven before grilling for added char and crispiness.
The use of a ham party rub for seasoning the ribs, repurposed from a previous event.
A homemade spice rub recipe is shared, including the option to use a mix of chili flake styles for depth of flavor.
The importance of cutting ribs in half for easier handling and grilling is emphasized.
A technique for making a basting sauce using the rendered fat and drippings from the cooked ribs is described.
Grilled zucchini is recommended as a side dish, using a dressing that can also serve as a topping.
A pun-filled conversation about hot dogs leads to a discussion about grilling 100% all-beef franks.
The process of grilling the hot dogs, emphasizing an even cook without prominent grill marks.
A method for dressing the zucchini while it's warm to mellow the raw garlic flavor is shared.
Alison discusses the aesthetic and practical changes she made to her kitchen cabinetry and backsplash.
The use of Farrow & Ball tallow paint for a non-shiny, warm feel to the kitchen cabinetry.
Hand-forged knobs from a small company add a personalized touch to the kitchen's design.
Alison humorously acknowledges her design mistakes and the lessons learned from them.
A promise of a future apartment tour when she feels more ready, both professionally and personally.
Transcripts
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