The ULTIMATE CHICKEN POT PIE SOUP - One Pot Comfort Food

Natashas Kitchen
15 Jan 202108:35
EducationalLearning
32 Likes 10 Comments

TLDRJoin Natasha from natashaskitchen.com for a delightful tutorial on making chicken pot pie soup, a comforting dish without the need for a crust. With ingredients like shredded chicken, mushrooms, onions, garlic, and potatoes, she guides you through a simple yet flavorful recipe. The key steps include sautéing vegetables, thickening with flour, adding chicken stock, and finishing with cream and fresh herbs. Natasha's enthusiasm and helpful tips make this a must-try recipe for a hearty, satisfying meal that's perfect for meal prep.

Takeaways
  • 🍲 The recipe is for a chicken pot pie soup, which is a comforting dish without the need for a crust.
  • 🐔 It requires five cups of cooked shredded chicken, which can be store-bought or homemade.
  • 🍄 The soup includes eight ounces of mushrooms for added flavor, but they are optional.
  • 🧅 One cup of chopped onions is needed as part of the base flavor for the soup.
  • 🧄 Three minced garlic cloves are used for seasoning, and Natasha mentions her love for garlic in soups.
  • 🌱 Two sticks of finely chopped celery are included for their aromatic qualities.
  • 🥕 Two medium carrots are sliced into thin rings for the soup.
  • 🥔 One pound of potatoes, or about four medium yellow potatoes, are used for texture and flavor.
  • 🧈 Six tablespoons of unsalted butter are melted in a Dutch oven or soup pot to start cooking.
  • 🥣 Flour is used as a thickener and must be cooked off to avoid a raw taste in the soup.
  • 🥘 Six cups of chicken stock are added to the mixture, with homemade stock recommended for best flavor.
  • 🥦 The soup is seasoned with salt and pepper, and additional vegetables like peas and corn are added for a hearty meal.
  • 🍰 The soup is served with homemade biscuits for a flaky crust experience, and it's great for meal prep as it reheats well.
Q & A

  • What is the main dish being prepared in the video?

    -The main dish being prepared is chicken pot pie soup, which is a soup version of the traditional chicken pot pie without the crust.

  • What are the key ingredients for the chicken pot pie soup?

    -The key ingredients include cooked shredded chicken, mushrooms, onion, garlic, celery, carrots, potatoes, butter, all-purpose flour, chicken stock, salt, black pepper, frozen peas, frozen corn, whipping cream, and fresh parsley.

  • Can store-bought rotisserie chicken be used for this recipe?

    -Yes, a store-bought rotisserie chicken can be used, or you can cook your own chicken and shred it for the recipe.

  • Why does Natasha mention not washing mushrooms for stuffed mushrooms but rinsing them for soup?

    -Natasha mentions that for stuffed mushrooms, she doesn't wash them to keep them intact, but for soup, rinsing is quicker and easier, and it doesn't affect the dish as much.

  • What is Natasha's preferred method for peeling garlic cloves quickly?

    -Natasha's preferred method for peeling garlic is to smash the cloves with the flat side of a knife or use a bench scraper, which loosens the skin and makes it easier to remove.

  • What is the purpose of adding flour to the soup?

    -The flour is added to the soup to act as a thickener, giving the soup a richer and thicker consistency.

  • How long should the potatoes be cooked until they are tender?

    -The potatoes should be cooked for about 12 to 15 minutes until they are tender.

  • What is the final step before serving the soup?

    -The final step before serving is to taste the soup and add more salt and pepper if needed, then remove it from heat and serve.

  • What side dish does Natasha recommend to serve with the chicken pot pie soup?

    -Natasha recommends serving the chicken pot pie soup with homemade biscuits for a satisfying meal.

  • How does Natasha describe the texture and flavor of the soup?

    -Natasha describes the soup as creamy but light, satisfying, hearty, and loaded with chicken and veggies, with a flavor similar to a traditional chicken pot pie.

  • What is Natasha's suggestion for meal prep with this soup?

    -Natasha suggests that the soup is great for meal prep as it reheats well and can be kept in the fridge, making meal planning easy and satisfying.

Outlines
00:00
🍲 Chicken Pot Pie Soup Introduction and Ingredients

Natasha from natashaskitchen.com introduces a simplified version of chicken pot pie, in the form of a soup, which eliminates the need for a crust. She emphasizes the ease of preparation and the comforting flavors reminiscent of a traditional pot pie. The recipe requires prepped ingredients such as cooked shredded chicken, mushrooms, onion, garlic, celery, carrots, potatoes, and seasonings. Natasha provides alternatives for some ingredients and tips for preparation, such as washing mushrooms for soup and the technique for peeling garlic. The video sets the stage for a step-by-step cooking demonstration.

05:00
🥣 Cooking Process and Final Touches

The second paragraph details the cooking process of the chicken pot pie soup. It begins with sautéing onions, celery, and carrots in butter, followed by the addition of mushrooms and garlic. Flour is used to thicken the soup, which is then deglazed with chicken stock. Potatoes, salt, and pepper are added, and the mixture is brought to a simmer until the potatoes are tender. The soup is enriched with the addition of shredded chicken, frozen peas and corn, and finished with whipping cream and fresh parsley. Natasha suggests seasoning the soup to taste and emphasizes the importance of serving it well-seasoned, similar to a classic pot pie. She also shares her personal preference for serving the soup with homemade biscuits, providing a comforting and satisfying meal experience.

Mindmap
Keywords
💡Chicken Pot Pie Soup
Chicken Pot Pie Soup is the central dish being demonstrated in the video. It's a comforting, hearty soup that captures the essence of a traditional chicken pot pie but without the need for making a pie crust. The video's theme revolves around simplifying a classic dish to make it more accessible and easier to prepare, as evidenced by the phrase 'everything you love about the comforts of chicken pot pie, but it's so much easier, because you don't need a crust.'
💡Shredded Chicken
Shredded chicken is a key ingredient in the Chicken Pot Pie Soup recipe. It refers to cooked chicken that has been pulled apart into small pieces. In the context of the video, the host mentions using either store-bought rotisserie chicken or a homemade one, which can be shredded into bite-size pieces to be used in the soup. This ingredient is crucial for the soup's flavor and texture.
💡Mushrooms
Mushrooms are an optional but recommended ingredient in the recipe, adding substantial flavor to the soup. The script specifies using eight ounces of mushrooms, which can be either white or brown. The host's mention of rinsing and drying the mushrooms before use highlights the attention to detail in preparing ingredients for the dish.
💡Aromatics
Aromatics in cooking refer to ingredients that provide a base of flavor through their strong scents and tastes. In the video, onions are identified as a classic aromatic, essential for the soup's flavor profile. The script emphasizes the importance of onions by stating 'onions are one of the classic aromatics, that form the base of flavor for this soup, so do not skip them.'
💡Garlic
Garlic is a pungent flavoring used in nearly all of the host's soups, as mentioned in the video. It is minced finely to disperse its flavor throughout the soup. The script provides a tip for peeling garlic cloves quickly by smashing them with the flat side of a knife, illustrating the practical cooking techniques used in the recipe.
💡Celery
Celery is another aromatic vegetable used in the soup, known for adding a distinct flavor. The script mentions chopping it finely to reduce its texture, which some people may not prefer. Its role in the recipe is to contribute to the overall flavor complexity of the Chicken Pot Pie Soup.
💡Potatoes
Potatoes are used in the soup to add texture, flavor, and a satisfying element that is not typically found in a traditional pot pie. The script specifies using one pound of potatoes, peeled and cut into bite-size pieces. Their inclusion in the soup is a creative twist on the original dish, enhancing its heartiness.
💡Thickening Agent
A thickening agent is a substance that increases the viscosity of a dish. In this recipe, all-purpose flour is used as the thickening agent for the soup. The script describes the process of cooking the flour with the sautéed vegetables to prevent a raw flour taste, which is a common technique in creating a smooth and thickened soup base.
💡Chicken Stock
Chicken stock is a liquid made by simmering chicken bones, meat, and vegetables in water, which adds depth of flavor to soups and stews. The script suggests using six cups of chicken stock or broth, with a preference for homemade stock for the best flavor. This ingredient is fundamental to the soup's taste.
💡Peas and Corn
Frozen peas and corn are added to the soup for their sweet flavor and texture. The script mentions adding these ingredients along with the shredded chicken to maintain their firmness and add a pop of sweetness. They are typical ingredients in a pot pie, and their inclusion in the soup maintains the dish's traditional profile.
💡Whip Cream
Whipping cream is a dairy product with a high fat content, used in the recipe to add richness and creaminess to the soup. The script specifies adding half a cup of whipping cream towards the end of cooking, which contributes to the soup's velvety texture and indulgent feel.
💡Parsley
Parsley is a fresh herb used in the recipe for a finishing touch, providing a burst of freshness and color. The script describes adding chopped fresh parsley to the soup and using it as a garnish, which is a common practice to enhance the visual appeal and add a layer of flavor to the dish.
💡Biscuits
Biscuits are a type of bread that is served alongside the soup to replicate the experience of having a flaky pie crust. The script mentions homemade biscuits as a recommended accompaniment, emphasizing their ease of preparation and the comfort they add to the meal.
Highlights

Introduction to making chicken pot pie soup, a comfort food without the crust.

Preparation of five cups of cooked shredded chicken, with options for store-bought or homemade.

Use of eight ounces of mushrooms for added flavor, with a note on washing them for soup.

Chopping one cup of onions for the base of flavor in the soup.

Peeling and mincing three garlic cloves, a key flavoring in many soups.

Finely chopping two celery ribs for their aromatic contribution to the soup.

Slicing two medium carrots into thin rings for texture and flavor.

Using one pound of potatoes for added texture and satisfaction in the soup.

Cooking process begins with melting six tablespoons of unsalted butter in a Dutch oven.

Sautéing onions, celery, and carrots until softened and lightly golden.

Adding mushrooms and garlic to the sauté, cooking until mushrooms are softened.

Using one third cup of all-purpose flour as a thickener for the soup.

Adding six cups of chicken stock and incorporating it to deglaze the pot.

Seasoning the soup with salt, black pepper, and the addition of sliced potatoes.

Bringing the mixture to a boil and then simmering until the potatoes are tender.

Adding shredded chicken, frozen peas, corn, and whipping cream for richness.

Simmering the soup until the corn and peas are tender, enhancing the flavors.

Seasoning the soup to taste, ensuring it is well-seasoned like a classic pot pie.

Serving suggestions include homemade biscuits for a flaky crust experience.

Garnishing the soup with fresh parsley and black pepper for a finishing touch.

The soup's suitability for meal prep and its excellent reheat qualities.

Transcripts

Browse More Related Video

Classic Chicken Pot Pie Casserole: Deliciously Easy

My Favorite Matzo Ball Soup | Home Movies with Alison Roman

How to Make Chicken Pot Pie | Chef Jean-Pierre

Molly and Adam Make Matzo Ball Soup | From the Test Kitchen | Bon Appétit

Alison Cooks Lamb and Brothy Chickpeas (really) Slowly | Home Movies with Alison Roman

Lessons in Chemistry — Chicken Pot Pie: Cast Chemistry in the Kitchen | Apple TV+

Rate This

5.0 / 5 (0 votes)

Thanks for rating:

Related Tags
Chicken Pot PieSoup RecipeCooking TutorialNatasha's KitchenComfort FoodEasy CookingMushroom SoupInstant PotRoast ChickenMeal Prep