I Ate At Every Celebrity Chef's Restaurant On The Vegas Strip

The video begins with an energetic introduction to a culinary adventure featuring celebrity chef restaurants on the Las Vegas strip. The hosts reminisce about their previous visit to Las Vegas, where they engaged in various activities and explored numerous dining options. They highlight the competitive nature of the city's dining scene, driven by celebrity chefs with their own restaurants. The hosts express their enthusiasm for Food Network shows and their admiration for celebrity chefs, which motivates their quest to visit and review these restaurants. They also discuss the criteria for selecting which celebrity chefs to include in their list, focusing on those who have their own media presence and are known for their culinary expertise.

The hosts share their experience at David Chang's Momofuku restaurant, discussing the restaurant's ambiance, which transitions from a narrow wooden room to an open dining area with high ceilings and views of the strip. They delve into the restaurant's contemporary Asian American cuisine, highlighting the pork belly buns and the unique raw tuna with foie gras dish. The hosts describe the variety of dishes they ordered, including noodle dishes and sides such as spicy cucumber and Brentwood corn. They also mention their appreciation for the yuzu lemonade and provide a summary of their overall positive experience at Momofuku.

The hosts visit Gordon Ramsey's Hell's Kitchen at Caesar's Palace, noting the restaurant's distinct theming and connection to the famous TV show. They describe the dining room's decor, which includes hidden devil pitchforks, and the general fine dining cuisine with some of Gordon's signature dishes. The hosts share their thoughts on the dishes they tried, including the scallops with pea puree, the Beef Wellington, and the sticky toffee pudding, which they highly recommend. They also discuss the restaurant's appeal to Gordon Ramsey fans and the novelty of the dining experience.

The hosts dine at Tom Colicchio's Heritage Steak at the Mirage, focusing on the steakhouse's offerings and the chef's reputation for meat dishes. They describe the restaurant's setting, which is reminiscent of a tropical bungalow, and discuss the food they ordered, including the raw yellowtail crudo, the bone-in ribeye steak, and various sides. The hosts praise the quality of the steak and the standout sides such as the fries, mixed green salad, and the complimentary rolls. They also mention the chill tomato gazpacho, which they consider a highlight of their trip.

The hosts visit Jose Andres' Bazaar Meats at the Sahara, discussing the restaurant's unique decor and the chef's contributions to popularizing tapas-style dining. They explore the menu, which combines Spanish tapas with rare meats and experimental molecular gastronomy dishes. The hosts describe their experience with various dishes, including bison carpaccio, Kobe airbreads, deconstructed caprese salad, caviar cones, and foie gras cotton candy. They also mention the Wagyu beef cooked on a hot stone and the assortment of desserts, highlighting the overall impressive experience despite the restaurant's higher price point.

The hosts discuss their decision to visit Bobby Flay's Bobby's Burgers at Harrah's after feeling disappointed by the replacement of Bobby Flay's Mesa Grill with a coastal Italian restaurant. They describe the burger joint as a more gourmet version of popular burger spots and share their thoughts on the Crunch Burger and the brunch burger. The hosts also visit Buddy Valastro's Pizza Cake at Harrah's, trying the rainbow cake and s'mores cookie cake from the vending machine, as well as a cannoli. They comment on the quality and taste of the desserts and acknowledge the growing presence of Buddy V's restaurants on the strip.

The hosts share their experience at Guy Fieri's Vegas Kitchen and Bar at the Linq, discussing the restaurant's atmosphere and the host's iconic style. They highlight the generous portion sizes and the unique, flavorful dishes they tried, including the Trashcan nachos, a Bloody Mary with waffle fries, the Tatted-Up Turkey burger, and the Big Dipper sandwich. The hosts express their enjoyment of the restaurant's vibes and the memorable dishes, despite some of the food being overwhelming in flavor and size.

The hosts revisit Giada De Laurentiis' restaurant at The Cromwell, noting the restaurant's large size and beautiful views of the strip. They discuss Giada's Italian heritage and her various Food Network shows, which focus on Italian cuisine. The hosts share their meal, which includes cappuccinos, Orzo meatballs, grilled artichoke, lemon spaghetti with shrimp, a wheel of cheese pasta, and a pistachio souffle. They praise the spaghetti and the overall experience but mention that the souffle did not meet their expectations.

The hosts visit Lisa Vanderpump's Vanderpump A Paris restaurant at The Paris, noting the restaurant's visually stunning decor and Lisa's background as a restaurateur and TV personality. They discuss the menu, which features cocktails and small plates with a French twist. The hosts share their experience with dishes like the Ratatouille Frites, Menage a Tomates salad, truffle baguette, and rose eclairs. They describe the whimsical and fun atmosphere of the restaurant, comparing it to an episode of the "Real Housewives of Beverly Hills".

The hosts dine at Masaharu Morimoto's restaurant, discussing the chef's fame from the Iron Chef show and his global restaurant empire. They describe the modern and sleek ambiance of the restaurant, which features an open sushi bar and a Teppanyaki grill station. The hosts share their experience with various sushi pieces, yellowtail tacos, sizzling pork gyoza, and char siu bop. They praise the quality of the sushi and the overall enjoyable dining experience, with the Jasmine panna cotta serving as a delightful dessert.

The hosts visit Emeril Lagasse's New Orleans Fish House, discussing Emeril's long history with the Food Network and his contributions to space cuisine. They describe the inviting atmosphere of the restaurant and share their experience with dishes such as the clam chowder, barbecue shrimp, and jambalaya. The hosts express their enjoyment of the food, particularly the sauces, and mention their regret for not trying the famous banana cream pie.

The hosts visit Robert Irvine's Public House at the Tropicana, noting the restaurant's pub grub cuisine and the chef's military background. They share their experience with dishes like the Robert Irvine drink, pastrami sandwich, waygu beef sliders, and Rosso red pizza. The hosts also mention additional celebrity chef restaurants they visited, including Michael Mina's Strip Steak and Roy Choi's Best Friend, and express their regret for missing out on others like Martha Stewart's Bedford and Wolfgang Puck's restaurants. They conclude with a humorous suggestion for the chefs to use fewer sprouts in their dishes and ask viewers for feedback on a potential part two of their culinary journey.