Can you turn Sugarcane to Sugar at home? 怎样在家用甘蔗制糖？

Hu's Kitchen
21 May 202114:19
EducationalLearning
32 Likes 10 Comments

TLDRIn this 'Who's Kitchen' episode, Yong Jing Hoo explores the origins of sugar, focusing on sugarcane, particularly the black variety used for brown sugar. He demonstrates the process of extracting juice from sugarcane, then attempts to make sugar from it. After blending, straining, and boiling the juice, he successfully creates a homemade sugar with a taste and texture remarkably similar to store-bought brown sugar, despite the labor-intensive process.

Takeaways
  • 🌱 The video introduces sugarcane, a plant from which sugar is derived, and is known as 'ganja' in China and 'sugarcane' in English.
  • 📊 Brazil is the largest producer of sugarcane, with an annual production of around 748 million tons.
  • 🍬 The presenter has a type of sugarcane called 'black sugarcane', which is used to make brown sugar and contains 13 grams of sugar per 100 grams.
  • 🔪 The presenter demonstrates how to wash and peel sugarcane, revealing its sticky, sweet, and brown-yellowish interior.
  • 🍹 The process of extracting juice from sugarcane is shown, resulting in a fresh and sweet liquid that tastes like pure sugar in water.
  • ⏰ A caution is given to chew, not swallow, sugarcane, especially for those who have never tried it before.
  • 🔥 The presenter attempts to make sugar from sugarcane by chopping it, blending it, and extracting the juice.
  • 📉 Despite initial doubts, the process is successful, yielding a significant amount of juice from the sugarcane.
  • 🍳 The juice is then boiled down in a saucepan until it reaches a caramel color and a thick consistency, indicating the formation of sugar.
  • 🌡 The temperature of the liquid is monitored to ensure it reaches 124 degrees Celsius, the melting point of pure sugar.
  • 🍬 The final product is a homemade brown sugar with a similar color and texture to store-bought brown sugar, but with a fresh sugarcane aroma.
Q & A

  • What is the English name for the plant Yong Jing Hoo discusses in the video?

    -The English name for the plant discussed in the video is sugarcane.

  • Which country is mentioned as the largest producer of sugarcane?

    -Brazil is mentioned as the largest producer of sugarcane, producing about 748 million tons annually.

  • What is the type of sugarcane Yong Jing Hoo is using in the video?

    -Yong Jing Hoo is using black sugarcane, which has a slightly darker interior and is used to make brown sugar.

  • How much sugar does 100 grams of sugarcane contain according to the video?

    -According to the video, 100 grams of sugarcane contains 13 grams of sugar.

  • What is the color of the sugarcane's interior that Yong Jing Hoo shows in the video?

    -The interior of the sugarcane shown in the video is brown-yellowish.

  • What is the advice given for consuming sugarcane for the first time?

    -The advice given for first-time sugarcane consumers is to chew it and not swallow it.

  • What is the process Yong Jing Hoo attempts to do with the sugarcane?

    -Yong Jing Hoo attempts to make sugar out of sugarcane.

  • How much juice does Yong Jing Hoo extract from 790 grams of peeled sugarcane?

    -From 790 grams of peeled sugarcane, Yong Jing Hoo extracts about 485 grams of juice.

  • What is the final product of the sugarcane juice after boiling and cooling?

    -The final product after boiling and cooling the sugarcane juice is a form of brown sugar.

  • How does Yong Jing Hoo describe the taste of the homemade sugar compared to store-bought brown sugar?

    -Yong Jing Hoo describes the homemade sugar as tasting very similar to store-bought brown sugar, but with a fresher smell and a hint of sugarcane or bamboo flavor.

  • What is the conclusion Yong Jing Hoo reaches about making sugar at home compared to buying it?

    -Yong Jing Hoo concludes that making sugar at home is not practical or efficient, especially when considering the cost and time involved compared to buying it.

Outlines
00:00
🌱 Introduction to Sugarcane and Its Varieties

Yong Jing Hoo begins the video with a warm welcome and introduces the topic of sugarcane, which is commonly mistaken for bamboo. He explains that sugarcane, known as 'ganja' in China and 'sugarcane' in English, is the source of sugar and comes in various types worldwide. Brazil is highlighted as the top producer, with an annual output exceeding 748 million tons. The video features a 'black sugarcane' variety, used for making brown sugar, and its sugar content is noted to be relatively low at 13 grams per 100 grams. The host proceeds to wash and peel the sugarcane, revealing its sticky, sweet, and brown-yellow interior, and emphasizes the importance of chewing, not swallowing, the sugarcane.

05:02
🍹 Extracting and Cooking Sugarcane Juice

The host demonstrates the process of extracting juice from sugarcane by chopping it into smaller pieces and blending it. Initially, there is a lack of visible juice, but after transferring the blended sugarcane to a drinking bag and applying pressure, a surprising amount of juice is extracted. From 790 grams of peeled sugarcane, 485 grams of juice is obtained. This juice is then boiled in a saucepan, with the heat reduced to medium-low once boiling, and constantly stirred until it caramelizes and thickens. The host monitors the temperature, aiming for 120 degrees Celsius to ensure all water has evaporated, resulting in pure sugar.

10:03
🍬 Crafting Homemade Brown Sugar

After the sugarcane juice has reached the desired temperature and consistency, it is poured into a greased heatproof dish to cool completely. Once cooled and dried, the host attempts to blend the sugar crystals using a food processor, which unfortunately breaks down. Undeterred, the host resorts to using a pestle and mortar to grind the sugar. The homemade sugar is compared to store-bought brown sugar, noting similarities in color and texture, though the homemade version has a distinct sugarcane aroma and taste. The host expresses surprise and satisfaction at the successful outcome of making sugar at home, despite the labor-intensive process, and concludes the video with a humorous reflection on the impracticality of making sugar from scratch when it's cheaper and easier to buy it in stores.

Mindmap
Keywords
💡Sugarcane
Sugarcane is a tropical grass from which sugar is derived. It is a key crop in many countries and is particularly significant in the video as the main ingredient used to demonstrate the process of making sugar at home. The script mentions 'black sugarcane,' a variety used for making brown sugar, highlighting its importance in the video's theme of sugar production.
💡Brazi
Brazil is the largest producer of sugarcane in the world, as mentioned in the script. This fact establishes a global context for sugarcane cultivation and its economic importance, which is relevant to the video's exploration of sugar's origins.
💡Sugar
Sugar is the primary focus of the video, as the host explores the process of extracting and making it from sugarcane. The term 'sugar' is used to describe both the end product and the content of sugarcane, with the script noting that 'for every 100 grams of sugarcane, it contains only 13 grams of sugar.'
💡Juice
In the context of the video, 'juice' refers to the liquid extracted from sugarcane, which is rich in sugar content. The host describes the process of extracting this juice as a crucial step in the sugar-making process, using a blender and a drinking bag to obtain it.
💡Brown Sugar
Brown sugar is a type of sugar that is made from sugarcane and has a moist texture and a slightly caramel-like flavor. The script mentions that black sugarcane is primarily used to make brown sugar, and the host's experiment results in a product that is similar to brown sugar but made at home.
💡Peeling
Peeling is the process of removing the outer skin of the sugarcane to access the sweet inner part. The host demonstrates this step in the video, which is essential for accessing the sugar-rich juice within the sugarcane.
💡Blending
Blending is the act of mixing ingredients together to form a uniform mixture. In the video, the host uses a blender to break down the chopped sugarcane into a flaky form to extract its juice, which is a key step in the homemade sugar-making process.
💡Boiling
Boiling is a cooking method that involves heating a liquid until it reaches its boiling point. The script describes boiling the sugarcane juice to evaporate the water content and concentrate the sugar, which is a critical step in transforming the juice into solid sugar.
💡Caramelization
Caramelization is the process by which sugar turns brown and develops a rich flavor when heated. The host observes the caramelization of the sugarcane juice as it changes color and consistency, indicating the progress of sugar formation.
💡Temperature
Temperature is a measure of the thermal state of a substance. In the context of the video, the host uses a temperature reading of 124 degrees to determine when the sugarcane juice has reached the point of being pure sugar, without any remaining water content.
💡Food Processor
A food processor is a kitchen appliance used for chopping, grinding, and mixing food. The host initially plans to use a food processor to granulate the dried sugar but switches to a pestle and mortar due to a mechanical failure, demonstrating an alternative method for achieving the desired sugar texture.
Highlights

Introduction to the video and today's topic: sugarcane, known as 'ganja' in Chinese.

Brazil is the largest producer of sugarcane, with about 748 million tons annually.

Description of 'black sugarcane' and its use in making brown sugar.

Nutritional information: 100 grams of sugarcane contains 13 grams of sugar.

Demonstration of how to wash and peel sugarcane.

Explanation of the structure of sugarcane and where the juice is located.

Peeling and preparing the sugarcane for juice extraction.

Blending the sugarcane to extract juice.

Results of the blending: obtaining juice from the sugarcane.

Boiling the sugarcane juice to make sugar.

Explanation of the boiling process and reaching the right temperature for sugar formation.

Final results: successfully making homemade sugar.

Comparison of homemade sugar with store-bought brown sugar.

Personal reflection on the process and outcome of making sugar at home.

Conclusion and advice against making sugar at home due to the effort and cost.

Invitation to viewers to subscribe and look forward to more unusual ingredients in future videos.

Transcripts

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SugarcaneDIYHomemade SugarCooking TutorialBamboo SmellBrown SugarJuice ExtractionCaramelizationSticky SweetnessSugar Production