The Insane $750 Steak & Eggs Experience | Guga Foods

Guga Foods
31 Mar 202114:18
EducationalLearning
32 Likes 10 Comments

TLDRIn this sponsored video by Bright Cellars, the host introduces viewers to the most expensive steak in the world, the Japanese Wagyu A5 grade Kobe Beef, known for its exceptional marbling score of 11 and 12. To complement the rich flavor of the steak, the host recommends a simple seasoning of kosher salt and black pepper. The video then transitions into a unique culinary experiment, pairing the luxurious steak with four different styles of marinated eggs. The eggs are prepared using various ingredients like soy sauce, water, white onions, garlic, red bell pepper, brown sugar, Korean chili flakes, and even cuttlefish ink for a striking black egg. Each egg style is meticulously marinated and presented with the steak, offering a range of flavors from creamy and salty to subtly fishy. The host also highlights a wine pairing experience with Bright Cellars, emphasizing the convenience of having wines matched to personal preferences and delivered to one's doorstep. The video concludes with a feast featuring the steak and eggs, where the cured egg yolk with soy sauce is declared the standout pairing, providing a perfect balance to the decadent Wagyu Kobe beef.

Takeaways
  • 🥩 The most expensive steak in the world is Japanese Wagyu A5 grade Kobe Beef, known for its exceptional marbling score of 11 and 12.
  • 🍳 To preserve the flavor of the high-quality steak, it's recommended to season it simply with kosher salt and freshly ground black pepper.
  • 🥚 The video features four unique ways to prepare eggs to pair with the steak, ranging from delicious to unusual.
  • 🕒 Eggs are boiled for six minutes to achieve a runny yolk, then transferred to an ice bath to facilitate peeling.
  • 🧂 An easy method to peel eggs involves breaking the shell and soaking the eggs in water for two minutes, which helps the shell come off more easily.
  • 🍾 Bright Cellars is the sponsor of the video, offering a wine subscription box tailored to individual preferences based on a quiz.
  • 🍳 One of the egg recipes involves marinating eggs in a mixture of soy sauce, water, and various vegetables for at least four hours.
  • 🦑 Another egg recipe uses cuttlefish ink to create black egg whites, although the taste remains similar to a regular egg.
  • 🧀 A cured egg yolk is made by covering egg yolks in a mixture of salt and sugar, then refrigerating for five days to achieve a rich, creamy texture.
  • 🔥 Grilling the Wagyu steak requires careful attention to avoid flare-ups and frequent flipping for even cooking.
  • 🍽 The soy sauce marinated egg was the standout favorite, offering a perfect balance with the rich Wagyu steak, while the cured egg yolk was deemed too rich when combined with the steak.
Q & A

  • What is the most expensive steak in the world mentioned in the video?

    -The most expensive steak mentioned in the video is Japanese Wagyu A5 grade Kobe Beef.

  • What is special about the marbling of the Kobe Beef steak?

    -The marbling of the Kobe Beef steak is special because it has a marbling score of 11 and 12, which is the highest grade possible.

  • What is the recommended seasoning for the Kobe Beef steak to maintain its quality and flavor?

    -The recommended seasoning for the Kobe Beef steak is simple, using just a little bit of kosher salt and freshly ground black pepper.

  • What is the unusual food pairing suggested for the Kobe Beef steak in the video?

    -The unusual food pairing suggested for the Kobe Beef steak in the video is eggs, specifically four unique egg dishes.

  • How long should the eggs be boiled to achieve a runny yolk?

    -The eggs should be boiled for six minutes to achieve a runny yolk.

  • What is the trick to peeling eggs easily after boiling?

    -The trick to peeling eggs easily is to break the shell apart with a knife, then soak the eggs in water for another 2 minutes, which allows water to enter the shell through the microscopic cracks and makes peeling easier.

  • What are the key ingredients for the first egg marinade?

    -The key ingredients for the first egg marinade are soy sauce, water, white onions, garlic, red bell pepper, brown sugar, Korean chili flakes, and green onions.

  • What is the unique ingredient used to make the egg whites black?

    -The unique ingredient used to make the egg whites black is cuttlefish ink.

  • What is the process for making the cured egg yolk?

    -To make the cured egg yolk, a 50% mixture of salt and sugar is prepared, then egg yolks are placed into the mixture, ensuring they are fully covered. The yolks are then left to rest in the refrigerator for five days before being washed and dried in the oven at the lowest setting for about one hour.

  • What is the main challenge when grilling the Japanese Wagyu A5 Kobe beef?

    -The main challenge when grilling the Japanese Wagyu A5 Kobe beef is to move the steak around frequently to avoid flare-ups and to flip it as many times as needed to ensure even cooking.

  • What does the Bright Cellars wine subscription service offer?

    -Bright Cellars offers a wine box experience that matches customers to wines they will love based on a simple quiz. The selected wines are then delivered to the customer's door.

  • What special offer does Bright Cellars have for the viewers of the video?

    -Bright Cellars is offering all viewers of the video a 50% discount off their first six-bottle box, which can be availed by visiting brightcellars.com/guga.

Outlines
00:00
🥩 Introduction to the Most Expensive Steak and Eggs

The video begins with a sponsorship acknowledgment to Bright Cellars and introduces the star of the show: the Japanese Wagyu A5 grade Kobe Beef, known for its high cost and exceptional marbling score of 11 and 12. The presenter emphasizes the importance of simplicity in seasoning such premium meat, suggesting just a touch of kosher salt and freshly ground black pepper. To complement this luxurious steak, four unique egg preparations are discussed, with the promise of a taste test to determine the best pairing. The first egg method involves boiling and marinating the eggs in a flavorful mix of soy sauce, water, white onions, garlic, red bell pepper, brown sugar, and Korean chili flakes before enjoying them with sushi rice.

05:02
🍳 Creative Egg Preparations and Wine Pairing

The video continues with the preparation of various eggs to accompany the Wagyu steak. The second method is a vinegar and soy sauce marinated egg, emphasizing the importance of covering the yolk completely for even flavor absorption. A third, more unconventional egg dish involves the use of cuttlefish ink to create black egg whites, which, despite their striking appearance, do not significantly alter the taste of the egg. The fourth egg preparation is a cured egg yolk, made by curing the yolks in a salt and sugar mixture for five days before drying them out. The presenter also discusses the process of grilling the Wagyu steak, noting the importance of moving and flipping the steak to prevent flare-ups. Additionally, the video features a sponsored segment on Bright Cellars, a wine subscription service that matches users with wines based on their preferences.

10:03
🏆 The Tasting and Conclusion

The presenter and his guest, Maumau, sit down to a feast of steak and eggs. They taste each egg preparation with the Wagyu steak, offering their opinions. The soy sauce cured egg yolk is a hit, with its creamy texture and soy sauce flavor complementing the steak well. The black ink-infused egg is visually striking but doesn't offer a significantly different taste, leading to the conclusion that the added effort and cost for the ink may not be worth it. A marinated egg with a spicy sauce is a standout, with its acidity and spiciness providing a refreshing contrast to the rich Wagyu. Lastly, the cured egg yolk is deemed too rich when paired with the steak, overwhelming the palate. The video concludes with a recommendation to try the soy sauce cured egg yolk even without the Wagyu steak and a reminder to subscribe for more videos.

Mindmap
Keywords
💡Japanese Wagyu A5 grade
Japanese Wagyu A5 grade refers to the highest quality of Wagyu beef, renowned for its intense marbling and exceptional taste. In the video, it is described as the most expensive steak in the world due to its rarity and the meticulous care given to the cattle. The marbling score of 11 and 12 indicates the dense distribution of fat within the meat, which contributes to its rich flavor and tender texture.
💡Kobe Beef
Kobe Beef is a specific type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle, raised in Japan's Hyogo Prefecture. It is highly prized for its quality and is known for its exquisite marbling, which gives it a soft texture and distinctive flavor. In the video, Kobe Beef is mentioned as being the most expensive steak and is celebrated for its culinary value.
💡Marbling
Marbling refers to the distribution of fat within a cut of meat, appearing as a veining pattern of fat and lean meat. It is a key factor in determining the quality and tenderness of beef. The video emphasizes the high marbling score of the steak, which is crucial for its luxurious taste and is a reason why it is considered a delicacy.
💡Kosher salt
Kosher salt is a type of salt that has larger crystals than typical table salt, which allows it to dissolve more slowly. It is often used in cooking for seasoning meats and is preferred for its texture and flavor. In the video, the chef opts for a simple seasoning of kosher salt and freshly ground black pepper to let the natural flavors of the high-quality steak shine through.
💡Eggs
Eggs are a versatile ingredient used in various culinary dishes. In the video, the chef prepares four unique styles of eggs to pair with the expensive steak, showcasing the versatility of eggs and their ability to complement the rich flavors of the Wagyu steak.
💡Marinade
A marinade is a flavorful liquid in which food is soaked or immersed before cooking, often to add flavor and tenderness. In the video, the chef creates a marinade for the eggs using ingredients like soy sauce, water, white onions, garlic, red bell pepper, brown sugar, and Korean chili flakes, which are then used to infuse the eggs with a rich, savory taste.
💡Sushi Rice
Sushi Rice, also known as Shiromeshi, is a short-grain rice that is seasoned with rice vinegar, sugar, and salt. It is a staple in Japanese cuisine and is often used in sushi. In the video, the chef suggests eating the marinated eggs with sushi rice, highlighting the compatibility of the rice's mild flavor with the robust taste of the eggs.
💡Cuttlefish ink
Cuttlefish ink is a dark, black liquid found in the ink sac of cuttlefish. It has a distinctive, slightly fishy taste and is used in various culinary dishes for both its color and flavor. In the video, the chef uses cuttlefish ink to create black egg whites, adding a unique visual and taste element to the dish.
💡Cured egg yolk
Cured egg yolk is a culinary technique where egg yolks are preserved and flavored through a curing process, often using a mixture of salt and sugar. In the video, the chef cures the egg yolks for five days before using them, resulting in a rich and creamy texture that complements the Wagyu steak.
💡Grilling
Grilling is a cooking method that involves dry heat applied to the surface of food, typically from above. It is a popular method for cooking steaks. The video describes the process of grilling the Wagyu steak, emphasizing the need to move and flip the steak frequently to avoid flare-ups and ensure even cooking.
💡Bright Cellars
Bright Cellars is a wine subscription service mentioned in the video as a sponsor. The service offers a personalized wine selection based on a customer's preferences, as determined by a quiz. In the video, the host praises the convenience and variety of wines provided by Bright Cellars, and a promotional offer is given to the viewers.
Highlights

The video features the most expensive steak in the world, a Japanese Wagyu A5 grade Kobe Beef, known for its exceptional marbling.

The Kobe Beef has a marbling score of 11 and 12, which is the highest grade possible.

To preserve the steak's flavor, a simple preparation method is recommended, using only kosher salt and freshly ground black pepper.

The rich flavor of the Kobe Beef is best enjoyed when paired with other dishes, such as the four unique eggs presented in the video.

The first egg recipe involves boiling eggs with a runny yolk and marinating them in a mixture of soy sauce, water, and vegetables.

An innovative peeling technique for eggs is demonstrated, using a knife to crack the shell and soaking in water to ease the peeling process.

The second egg recipe is a simple marinade of soy sauce and vinegar, emphasizing the egg's natural flavors.

A unique black egg is created using cuttlefish ink, resulting in a visually striking dish despite its simple taste.

The black egg's preparation required additional ink to achieve the desired color and avoid a white appearance due to foam.

A cured egg yolk is showcased, made by covering egg yolks in a mixture of salt and sugar, then refrigerating for five days.

The video provides a cooking demonstration for the Japanese Wagyu A5 Kobe Beef, emphasizing the importance of movement and flipping during grilling.

Bright Cellars is introduced as the sponsor of the video, offering a wine subscription service that matches viewers to wines based on their preferences.

A special offer for viewers is presented, providing a 50% discount on the first six-bottle box from Bright Cellars.

The video concludes with a feast of steak and eggs, highlighting the unique flavors and combinations created.

The soy sauce cured egg yolk is declared the winner among the egg recipes, praised for its creamy texture and complementing flavors.

The black egg, while visually interesting, does not offer a significantly different taste from a regular egg, despite the use of cuttlefish ink.

The cured egg yolk provides a rich and creamy contrast to the fattiness of the Wagyu, but lacks the acidity and variety of the soy sauce cured egg yolk.

Transcripts

Browse More Related Video

I Cooked 100 Years of Steaks

I gave a FOOD EXPERT my craziest steak!

I cooked every MEAT in an AIR FRYER | Guga Foods

How POWDER milk changed the way I cook STEAKS forever!

THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!

I tried BAKING SODA on $1 Steak and this happened!

Rate This

5.0 / 5 (0 votes)

Thanks for rating:

Related Tags
Japanese WagyuKobe BeefSteak and EggsFood PairingMarbling ScoreEgg MarinadeSoy SauceCured Egg YolkCuttlefish InkWine SponsorshipBright Cellars