아름다운 과일 젤리 롤케이크 / Beautiful Fruit Jelly Roll cake 🍓🥝🍊🍋🥭🍇 / 컵 계량

Boone Bake분 베이크
6 Jan 202414:00
EducationalLearning
32 Likes 10 Comments

TLDRIn this delightful video, BooneBake demonstrates how to create a stunning and delicious fruit jelly roll cake. The video covers all steps, from preparing various fruits and soaking gelatin to baking a fluffy vanilla sponge and making a rich milk cream. BooneBake emphasizes the importance of presentation, using flower and heart-shaped cutters for the fruits, and provides tips for perfect assembly. The result is a beautifully designed cake that's as tasty as it looks. Viewers are encouraged to try making it themselves and to check the description box for additional resources.

Takeaways
  • 🍰 BooneBake created a fruit jelly roll cake that is both visually appealing and delicious.
  • 🌊 Gelatin powder is soaked in cold water for about 20 minutes to prepare for the jelly.
  • 🍓 A variety of fruits are used, including green kiwi, strawberry, apple mango, and dragon fruit, all cut into 3mm thick pieces.
  • 🌼 The apple mango is cut into flower shapes to overcome the difficulty of cutting mangoes neatly.
  • 💖 The dragon fruit is cut into heart shapes for an added visual touch.
  • 🍊 Kumquat is used as a special fruit that can be eaten with its peel.
  • 🍬 The jelly is made by dissolving sugar in water at 50C~60C and then cooling it to 27C.
  • 🥧 The jelly is poured in stages to prevent the fruits from floating and to set properly in the refrigerator.
  • 🍰 A fluffy vanilla sponge cake is made without many ingredients but is still delicious.
  • 🧁 Meringue is made and combined with milk and oil at 50C for the sponge cake.
  • 🍦 Milk cream is enriched with condensed milk and whipped to be used as a filling.
  • 🎂 The cake is carefully rolled with the fruit jelly and cream to create the final roll cake shape.
  • 📺 BooneBake encourages viewers to subscribe and like the video for support.
Q & A

  • What is the main dish featured in BooneBake's video?

    -The main dish featured in the video is a fruit jelly roll cake.

  • What is the purpose of soaking gelatin powder in cold water?

    -Soaking gelatin powder in cold water helps it to soften and dissolve more easily when heated.

  • What types of fruits are mentioned in the video for the fruit jelly roll cake?

    -The fruits mentioned include green kiwi, strawberry, apple mango, dragon fruit, and kumquat.

  • What is the recommended thickness for cutting the fruits in the recipe?

    -The fruits should be cut into 3mm thick pieces.

  • Why does BooneBake use a flower-shaped cookie cutter for the apple mango?

    -BooneBake uses a flower-shaped cookie cutter because it is difficult to cut mangoes neatly, and it adds a decorative touch to the fruit jelly roll cake.

  • What is the purpose of dissolving sugar in water at a specific temperature?

    -Dissolving sugar at a specific temperature ensures that it is fully incorporated into the jelly mixture and helps to set the jelly properly.

  • What is the recommended temperature for the jelly to be poured over the fruit?

    -The jelly should be poured at a temperature of 30C (86F) to prevent the fruits from floating.

  • What is the role of milk cream in the fruit jelly roll cake?

    -Milk cream is used to add richness and flavor to the cake, and it helps to secure the strawberries in place during the rolling process.

  • How long should the vanilla sponge be baked in the oven?

    -The vanilla sponge should be baked for 13-15 minutes at 165C (330F).

  • What technique is used to roll the cake with the fruit jelly?

    -A silicone cutting board or Teflon sheets are used to help roll the cake into a round shape without it sticking.

  • What is the final step in assembling the fruit jelly roll cake?

    -The final step is to carefully remove the cake from the silicone cutting board or Teflon sheets, place it on top of the fruit jelly, and roll it slowly to form the roll cake.

Outlines
00:00
🍰 Fruit Jelly Roll Cake Preparation

BooneBake introduces a moist and soft fruit jelly roll cake with a visually appealing design. The process begins with soaking gelatin in cold water and preparing an assortment of fruits including green kiwi, strawberries, apple mango, dragon fruit, and kumquat. Each fruit is cut into 3mm thick pieces, with some being shaped into flowers or hearts for aesthetic appeal. The fruits are then arranged on a kitchen towel to remove excess moisture before being placed in a jelly mold. The jelly is poured in stages, allowing the fruits to set before the final layer is added. The temperature of the gelatin and jelly is carefully controlled to ensure proper setting.

05:21
🍓 Layering and Cooling the Jelly

After the initial jelly layer with fruits is poured and begins to set in the refrigerator, the remaining jelly is added at a temperature of 30C (86F). The jelly is left to harden for 2-3 hours in the refrigerator. Meanwhile, BooneBake prepares a fluffy vanilla sponge cake using minimal ingredients, which is baked at 165C (330F) for 13-15 minutes. A milk cream is also made, enriched with condensed milk and whipped until thick. The cream is applied to the baked sponge, and strawberries are placed in the middle third of the cake, which is then rolled into a round shape using a silicone cutting board for ease.

10:34
🎂 Final Assembly and Presentation

The final steps involve rolling the sponge cake with the strawberries and cream, ensuring that the cake adheres to the fruit jelly layer. The remaining cream is applied to the roll, and the cake is carefully transferred using Teflon sheets or kitchen wrap, which can be purchased as per the description provided. The completed fruit jelly roll cake is presented, showcasing its beautiful layers and inviting taste. BooneBake encourages viewers to try making the cake and appreciates their subscriptions and likes, concluding the video with a thank you note.

Mindmap
Keywords
💡Fruit Jelly Roll Cake
A fruit jelly roll cake is a type of dessert that features a sponge cake rolled around a layer of fruit and jelly. It is known for its moist and soft texture, as well as its visually appealing design. In the video, the creator emphasizes the cake's fantastic taste and design, showcasing the process of making it, which is central to the video's theme of baking and presentation.
💡Gelatin Powder
Gelatin powder is a common ingredient used in cooking and baking, particularly for setting gels and jellies. It is made from collagen derived from animal products and is used to create the jelly layer in the fruit jelly roll cake. In the script, the gelatin powder is soaked in cold water and later dissolved with sugar at a specific temperature to set the fruit in place.
💡Mold Size
Mold size refers to the dimensions of the container used to shape and set the jelly layer of the cake. The script specifies a 23cm by 23cm mold, which is crucial for achieving the desired size and shape of the final product. The mold size is an important detail for viewers attempting to replicate the recipe at home.
💡Vanilla Sponge
Vanilla sponge is a type of cake known for its light and fluffy texture, often used as a base for various desserts. In the video, the creator mentions making a vanilla sponge without many ingredients, yet it is described as delicious, highlighting the simplicity and effectiveness of the recipe in the context of the fruit jelly roll cake.
💡Meringue
Meringue is a sweet component made from whipped egg whites and sugar, which is often baked to create a crisp, light texture. In the script, the creator makes meringue by adding sugar in three parts, which is then poured into the mold and baked to form part of the cake's structure.
💡Milk Cream
Milk cream is a rich, creamy mixture often used as a filling or topping in desserts. The script describes making milk cream with condensed milk to enhance its richness. This cream is applied to the cake to complement the flavors and textures of the fruit jelly roll cake.
💡Condensed Milk
Condensed milk is a dairy product made by evaporating milk to a concentrated form with added sugar. It is used in the milk cream to add sweetness and creaminess. The script mentions that adding condensed milk makes the milk taste richer, which is an important aspect of the dessert's overall flavor profile.
💡Fruit Preparation
Fruit preparation involves selecting, cutting, and sometimes treating fruits to be used in a recipe. In the video, the creator prepares various fruits such as green kiwi, strawberries, apple mango, dragon fruit, and kumquat, cutting them into 3mm thick pieces or using a flower-shaped cookie cutter for aesthetic appeal. This step is essential for the visual presentation and flavor combination in the fruit jelly roll cake.
💡Jelly Temperature
Maintaining the correct jelly temperature is crucial for setting the jelly layer properly without affecting the texture of the fruits. The script specifies that the jelly should be poured at 30C (86F), ensuring that it sets evenly and does not compromise the integrity of the fruit pieces.
💡Rolling Technique
The rolling technique is used to shape the final product by carefully rolling the sponge cake with the jelly and fruit filling. The script describes a tense moment when the cake is rolled into a round shape using a silicone cutting board, which is a critical step in achieving the characteristic shape of a jelly roll cake.
💡Teflon Sheets
Teflon sheets, also known as parchment paper or silicone baking mats, are used in baking to prevent food from sticking to the pan. The script mentions using Teflon sheets or kitchen wrap to help remove the cake from the mold without damaging its shape, which is an important detail for those attempting to recreate the recipe.
Highlights

Hello, I'm BooneBake. Today I made a delicious fruit jelly roll cake.

The taste and design are fantastic. Isn’t it so pretty?

The roll cake is very moist and soft. A beautiful and delicious fruit jelly roll cake.

Soak the gelatin powder in cold water. Leave it for about 20 minutes.

Prepare your favorite fruit. All the fruit in our refrigerator!

Place fruits like green kiwi, strawberry, and shine muscat on a kitchen towel to remove moisture.

Cut all fruits into 3mm thick pieces. Cut the apple mango into 3mm thick pieces using a flower-shaped cookie cutter.

The dragon fruit was cut into heart shapes.

Everyone~! I love you.

Gelatin has been soaked. Water temperature: 50C~60C (122F~140F). Dissolve the sugar. Cool to 27C. (80F).

Mold size: 23cm*23cm. Place fruit freely. Pour just enough jelly to lightly cover the bottom.

Harden in the refrigerator for about 10 minutes. Pour in all the remaining jelly. Jelly Temperature: 30C (86F). 2-3 hours in the refrigerator.

The vanilla sponge I'm making now is really fluffy. I made it without using many ingredients, but it was delicious.

Make meringue. Add the sugar in three parts. Pour it into the mold. 13-15 minutes at 165C. (330F).

Make milk cream. Adding condensed milk makes the milk taste richer. Whip sufficiently.

Apply cream evenly to 1/3 of the body. Trim the strawberries. Cover the cream and secure the strawberries.

Roll the cake into a round shape using a silicone cutting board. Apply a thin layer of cream. Stick the fruit jelly to the cake.

Remove Teflon sheets or kitchen wrap very carefully. Move the cake next to the fruit jelly. Lightly place the cake on top of the jelly.

Now roll it slowly. Ta-da! So pretty :) What about the inside of the cake? Ta-da!

Shall we taste it? It's really delicious. Subscriptions and likes are a great help to me. Thank you for watching.

Transcripts

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Fruit JellyRoll CakeRecipeBakingDessertFood ArtVanilla SpongeMilk CreamCake TutorialKitchen Tips