Modern Marvels: DEADLY FISHING in the Alaska Ocean (S14, E7) | Full Episode
TLDRThe script narrates the intense journey of the Alaska Ocean, a massive factory trawler in the Bering Sea, as it hunts for Alaska pollock, a staple in global food supply. With a crew of 130 and high-tech equipment, they face treacherous weather and sea conditions to meet their quota amidst the challenges of maintaining safety and efficiency. The story highlights the ship's operations, the processing of pollock into various products, and the personal sacrifices and rewards of the fishermen's labor.
Takeaways
- π The Bering Sea is known for being one of the most treacherous and richest fishing grounds in the world due to its unique topography and harsh weather conditions.
- π Alaska pollock is a highly valuable fish that feeds the world and is caught in massive quantities by specialized ships like the Alaska Ocean.
- π’ The Alaska Ocean is a massive ship, functioning as both a fishing vessel and a floating factory, capable of processing 750 fish per minute, 24/7.
- β± The fishing season is short, and the crew must work tirelessly to meet their quota of 22,000 tons of Alaska pollock within a limited time frame.
- π Advanced technology, such as GPS and sonar equipment, is crucial for locating and catching fish in the vast and unpredictable Bering Sea.
- π The echosounder is a vital tool that helps the crew detect fish schools by reflecting acoustic signals off the seabed and fish.
- π‘ Captain Scott Symonds emphasizes the importance of safety and finding fish for the survival of the crew and the company.
- π§ The factory on the Alaska Ocean is highly automated but also dangerous, with workers facing the risk of injury from the fast-moving machinery.
- π Surimi, a fish paste made from Alaska pollock, is used in numerous products, and the fish is also a key ingredient in McDonald's Filet-O-Fish sandwiches.
- π« The fishing industry is regulated to ensure sustainability, with only 15% of the Alaska pollock population allowed to be harvested annually.
- π£ The crew of the Alaska Ocean is diverse, with many considering themselves fishermen regardless of their specific roles on the ship.
Q & A
What is the primary fish that the Alaska Ocean is designed to catch?
-The primary fish that the Alaska Ocean is designed to catch is Alaska pollock, which is also known as walleye pollock.
What is the significance of the Alaska pollock in the global food industry?
-Alaska pollock is significant in the global food industry as it is one of the most consumed fish in the world, used in products like McDonald's Filet-O-Fish sandwich and made into a fish paste called surimi.
How does the Alaska Ocean process the caught fish on board?
-The Alaska Ocean processes the caught fish on board through a state-of-the-art factory that operates 24/7, processing 750 fish per minute, and includes steps like weighing, sorting, head and gut removal, filleting, and making surimi.
What is the role of Captain Scott Symonds on the Alaska Ocean?
-Captain Scott Symonds is responsible for operating the vessel safely, finding fish, and overseeing the entire operation on board the Alaska Ocean.
What are the challenges faced by the crew of the Alaska Ocean while fishing in the Bering Sea?
-The challenges faced by the crew include treacherous seas, violent weather conditions, potential equipment damage from snags or shipwrecks, and the need to work around the clock in a physically and mentally demanding environment.
How does the Alaska Ocean navigate and find fish in the Bering Sea?
-The Alaska Ocean navigates and finds fish using the latest sonar and tracking equipment, GPS chart plotters that show the bathymetric lines of the ocean floor, and the captain's experience and instincts.
What is the quota that the Alaska Ocean must meet for the season?
-The Alaska Ocean must meet a quota of 22,000 tons of Alaska pollock for the season.
What is the purpose of the transducer or 'suitcase' used during the fishing process?
-The transducer, also referred to as the 'suitcase', emits an acoustic pulse that reflects off the mouth of the net, capturing an image of both the shape of the net and the fish entering it, which helps the crew monitor the fishing process.
What safety measures are in place on the Alaska Ocean to protect the crew?
-Safety measures on the Alaska Ocean include regular drills for emergencies, man overboard situations, and fire drills, as well as maintaining a focus on safety issues to prevent injuries and maintain operational efficiency.
What happens to the bycatch and waste materials from the fishing process on the Alaska Ocean?
-The bycatch, which consists of non-target species, is identified, counted, weighed, and recorded. Anything other than pollock and cod is discarded. The discarded guts and heads are processed into fishmeal and fish oil, which are used for fertilizer and fish food, ensuring minimal waste.
How does the crew of the Alaska Ocean cope with the physical demands and long hours of work?
-The crew copes with the physical demands and long hours by relying on a strong sense of camaraderie, pride in their work, and the support of the ship's hotel department, which provides laundry, cleaning services, and non-stop meals.
What is the significance of the roe in the Alaska pollock fishing industry?
-The roe, or fish eggs, is the most valuable part of the pollock. It sells for a high price in Japan, and the earnings from selling roe at auction contribute significantly to the ship's profits for the entire year.
Outlines
π Alaska Ocean: The Hunt for Pollock Begins
The Alaska Ocean, a massive factory ship, embarks on a mission to catch Alaska pollock in the Bering Sea, a fish critical to feeding the world. The ship is equipped with state-of-the-art technology, including a half-mile-long net capable of hauling 100 tons of fish at a time. The crew, led by Captain Scott Symonds, faces the challenge of a short season and the need to catch 22,000 tons of pollock. The Bering Sea's treacherous conditions, with its sudden weather changes and dangerous waves, add to the difficulty of their task.
πΆ Aboard the Alaska Ocean: Strength and Safety
The Alaska Ocean is described as one of the world's strongest and safest fishing vessels, capable of withstanding the harsh conditions of the Bering Sea. The ship's features include a powerful engine, a large propeller, and a hull reinforced with steel. It also has rescue boats and a wheelhouse that oversees all operations. The crew's goal is to catch over 12 million pounds of Alaska pollock to meet their quota. Captain Scott Symonds uses advanced sonar and tracking equipment to locate schools of pollock, navigating around dangerous areas like Zhemchug Canyon, which is filled with potential hazards such as shipwrecks.
π The Challenge of Fishing in Zhemchug Canyon
Captain Scott Symonds makes a surprising decision to fish in Zhemchug Canyon despite its challenges. The crew sets out a half-mile net and gear set costing over half a million dollars, which if lost, would be a significant blow. The ship trawls at a slow speed, and the net is carefully managed to ensure it is properly deployed and functioning. The process involves using a transducer to monitor the net and fish, but during the first haul, there is a problem with the transponder, leading to a tense situation as Scott must decide whether to address the issue or continue fishing blind.
π£ The First Haul and the Reality of Fishing Life
The Alaska Ocean's crew manages to haul in their first catch of the trip, despite the initial issues with the transponder. The catch is a good start, with 50 tons of pollock on deck. The life of a fisherman aboard the Alaska Ocean is highlighted, showing the mental and physical challenges faced by the crew. The ship provides for its crew with laundry, cleaning services, and continuous meals, but the work is demanding, and the crew works long hours to meet their quota. The summary also touches on the dangers of working in the factory on board, where one mistake can lead to severe injuries.
βοΈ The Perils and Precision of Fishing Operations
The narrative focuses on the dangers and the meticulous nature of the fishing operations aboard the Alaska Ocean. The factory manager shares his experience of a severe accident that cost him his forearm, emphasizing the need for safety. The factory's operations are described, from the weighing and sorting area to the processing plant, where observer Ted Jackson collects data on the catch. The processing plant is a high-speed environment where fish are automatically sorted, gutted, filleted, and packaged. The crew's hard work and the efficiency of the factory are highlighted, as well as the importance of waste management and the production of fishmeal and fish oil.
π οΈ Maintaining the Factory and the Crew's Resilience
The factory's maintenance is a significant task, with hundreds of pieces of equipment requiring constant care. The crew's resilience is highlighted as they work in a challenging environment. The importance of safety drills is underscored by a personal account of a man overboard incident. The narrative also touches on the financial implications of injuries and accidents on the ship's operations. As the season progresses, the pressure mounts on Captain Scott Symonds to find fish to meet the quota, leading to strategic decisions and even a change in his personal appearance to improve their luck.
π£ A Shift in Fortune with a Massive Pollock Catch
Captain Scott Symonds' decision to change course and shave his beard appears to bring a change in luck as the Alaska Ocean encounters a massive school of pollock. The factory goes into high gear to process the catch, and the crew remains focused on maintaining product quality. The narrative details the rigorous quality control processes, including the ship's dealings with major buyers like McDonald's, which have strict specifications for the fish. The crew's hard work and the efficient operations of the factory are emphasized, as well as the importance of battling bacteria and ensuring the product is frozen and stored correctly.
ποΈ The Grueling Final Days and the Race to Meet the Quota
The crew of the Alaska Ocean is exhausted as they enter the final days of their fishing season. Despite the fatigue, they continue to work tirelessly, with the packaging department boxing up tons of product each day. The physical and mental strain of working in the cold cargo hold is highlighted, as is the risk of frostbite. The narrative follows the crew as they push through their limits to meet their quota, with the promise of a much-needed break and personal relaxation time driving them forward.
π Completing the Season and Looking Forward to Home
The Alaska Ocean successfully completes its season by hitting its quota of 22,000 tons of pollock. The crew's spirits are high as they sail back to Dutch Harbor, but their work is not yet done. They face the daunting task of offloading 2,500 tons of product in a short time frame. The process involves coordinating the movement of the cargo from the hold to the dock without delay. Once the offloading is complete, the crew members share their plans for relaxation and time with family, while Captain Scott Symonds looks forward to a different kind of fishing trip. The narrative concludes with a look ahead to the next season and the anticipation of the crew's return to the Bering Sea.
Mindmap
Keywords
π‘Alaska pollock
π‘Bering Sea
π‘Factory trawler
π‘Crew
π‘Quotas
π‘Sonar
π‘Trawl net
π‘Surimi
π‘Processing plant
π‘Season
π‘Bycatch
Highlights
Alaska Ocean, a massive factory ship, is capable of processing 750 fish per minute, 24/7, making it a floating industrial powerhouse.
The ship's high-tech factory processes Alaska pollock into various products, including McDonald's Filet-O-Fish, showcasing the fish's global reach.
Captain Scott Symonds emphasizes the importance of operating the vessel safely and efficiently while meeting the fishing quota.
The Bering Sea's treacherous conditions, including hurricane-force winds and massive waves, pose a significant challenge to the ship and crew.
Alaska Ocean is equipped with state-of-the-art sonar and tracking equipment to locate and catch the elusive Alaska pollock.
The ship's nets, spanning half a mile, are a significant investment, costing over half a million dollars, and their loss would be detrimental.
The processing plant converts raw pollock into packaged frozen products at an astonishing rate, emphasizing automation in the industry.
Pollock roe is revealed as the most valuable part of the fish, with significant profits earned from its sale in Japan.
Surimi, a fish paste made from pollock, is highlighted as a versatile ingredient in over 1,500 Japanese fish products.
The ship's operations are meticulously tracked and recorded for quality control and to meet the specifications of major buyers like McDonald's.
Alaska Ocean's crew faces physical and mental exhaustion from working 15-hour shifts in challenging conditions throughout the season.
The Bering Sea's history of shipwrecks and treacherous waters is a constant reminder of the risks faced by the crew and the ship.
Captain Scott's decision-making, including changing course and shaving his beard for good luck, reflects the human element in the quest for fish.
The ship's final haul marks the successful completion of the season's quota, bringing joy and relief to the hardworking crew.
Post-voyage, the crew looks forward to various forms of relaxation and spending time with family, highlighting their dedication and work-life balance.
Alaska Ocean's return to Dutch Harbor signifies the end of a long season, with the crew eagerly anticipating their break before the next fishing season.
The offloading process at the dock is a race against time, requiring the crew to work swiftly to transfer 2,500 tons of product within a tight deadline.
Transcripts
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