3. Structures of Amino Acids, Peptides, and Proteins

MIT OpenCourseWare
12 May 202051:40
EducationalLearning
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TLDRThe video covers protein structure and function. It explains how amino acids polymerize into peptides and proteins, with the order determining structure and function. It details primary, secondary, tertiary, and quaternary protein structure, describing alpha helices and beta sheets. It uses collagen, comprised of triple helixes of polypeptides, as an example of how structure dictates function. A defect in collagen causes osteogenesis imperfecta, showing how a single amino acid mutation can alter structure and function.

Takeaways
  • ๐Ÿ˜Š Proteins are condensation polymers of amino acids that fold into specific 3D structures to carry out functions in the body
  • ๐Ÿ‘ฉโ€๐Ÿ”ฌ Amino acids have different properties based on their side chains, which contribute to protein structure and function
  • ๐Ÿ”ฌ The primary sequence of a protein defines its 3D structure, which then determines its function
  • ๐ŸŒ€ Protein folding involves maximizing non-covalent interactions to achieve stability
  • ๐Ÿงฌ Secondary protein structure involves hydrogen bonding between backbone components
  • ๐Ÿ”ฎ Tertiary structure enables additional interactions between amino acid side chains
  • ๐Ÿง  Quaternary structure involves multiple folded protein subunits associating
  • ๐Ÿ’‰ Single amino acid mutations in collagen can cause osteogenesis imperfecta
  • ๐Ÿ”ฌ Simulations and modeling allow prediction of protein folding from sequence
  • i๏ธ The protein data bank provides 3D structural information on thousands of proteins
Q & A
  • What are the two major forms of protein secondary structure?

    -The two major forms of protein secondary structure are alpha helices and beta sheets. Alpha helices are cylindrical structures formed by hydrogen bonding between backbone amide groups. Beta sheets are formed from stretched-out strands of peptides aligned and hydrogen bonded.

  • How does a point mutation in a collagen gene cause osteogenesis imperfecta?

    -A point mutation that changes a glycine to another amino acid in a collagen gene causes a bulge in the collagen triple helix structure. This propagates through all the fibrils, weakening the mechanical stability of collagen and in turn the bones.

  • What is protein folding and why is it important?

    -Protein folding is the process by which a protein folds into its functional 3D structure based on its primary sequence. It is important because the specific 3D structure determines the protein's function.

  • What is a molten globule in protein folding?

    -A molten globule is an early, loosely packed protein folding intermediate stabilized by a hydrophobic core but lacking much defined secondary structure.

  • What is the order of protein structure hierarchy?

    -The hierarchy order from lowest to highest is: primary structure, secondary structure, tertiary structure, quaternary structure.

  • What is the difference between a homooligomer and heterooligomer?

    -A homooligomer is made up of multiple identical subunits while a heterooligomer is made up of non-identical subunits.

  • What are some examples of driving forces for tertiary protein folding?

    -Examples include: hydrogen bonding between side chains or between side chains and backbone, hydrophobic interactions clustering nonpolar side chains, and electrostatic interactions between charged side chains.

  • What is special about the peptide bond?

    -The peptide bond does not allow free rotation like single bonds. This restricted rotation helps define protein secondary and tertiary structure.

  • How many naturally encoded amino acids are there?

    -There are 20 naturally encoded amino acids.

  • What is the difference between saturated and unsaturated fatty acids?

    -Saturated fatty acids contain no carbon-carbon double bonds while unsaturated fatty acids contain one or more carbon-carbon double bonds.

Outlines
00:00
๐Ÿ“š Introduction to Proteins and Lipids

The professor begins the lecture by wrapping up the previous discussion on lipidic molecules, emphasizing their hydrophobic nature and introducing the concept of amphipathic lipids. The focus then shifts to the structure of phospholipids, detailing their components and the distinctions between saturated and unsaturated fatty acids. The professor uses diagrams to illustrate the carbon-hydrogen bonds in lipids and their implications for the lipid's behavior in water. This introduction sets the stage for the transition into the study of amino acids, peptides, and proteins.

05:03
๐Ÿ”ฌ Membrane Structure and Permeability

This section delves into the structure of cell membranes, highlighting the role of phospholipids in forming semi-permeable membranes. The professor discusses how the amphipathic nature of phospholipids contributes to the formation of bilayers, critical for cell compartmentalization. The discussion includes the semi-permeable nature of these membranes, explaining how certain molecules can pass through easily while others require specific mechanisms. The professor also touches on the self-healing property of cellular membranes and introduces the concept of micro-injection as a demonstration of membrane repair.

10:07
๐Ÿงฌ Amino Acids and Peptide Bonds

The lecture progresses to amino acids, the building blocks of proteins, detailing their basic structure and properties. The professor explains the significance of amino acids being encoded by messenger RNA, leading to the diversity of protein structures. This section also introduces the concept of peptide bonds formed through condensation reactions between amino acids, setting the foundation for understanding protein structure at a molecular level. The diversity of amino acids, their chiral nature, and the implications for protein structure are explored.

15:08
๐Ÿงช Protein Structure and Function

The professor outlines the complex structure of proteins, starting from the primary sequence of amino acids to the folded, functional form of proteins. Emphasis is placed on how the sequence of amino acids dictates the three-dimensional structure of proteins, which in turn determines their function. The lecture covers the properties of dipeptides, the importance of peptide bond orientation, and the restricted rotation around these bonds, highlighting their role in protein structure.

20:09
๐ŸŒ Higher-Order Protein Structure

This segment explores the higher-order structures of proteins, including secondary, tertiary, and quaternary structures. The professor discusses how hydrogen bonding within the peptide backbone leads to the formation of alpha helices and beta sheets, foundational elements of protein folding. The complexity of protein folding is addressed, alongside the role of non-covalent interactions in defining protein structure. The lecture also touches on the challenges of computational protein folding.

25:15
๐Ÿ” Protein Folding and Stability

The focus shifts to the intricacies of protein folding, highlighting the role of hydrophobic interactions in stabilizing protein structures. The professor uses a computational simulation to demonstrate the folding process, illustrating how proteins achieve their functional, folded state through a series of thermodynamically favorable interactions. This discussion underscores the complexity of protein folding and its significance for protein function.

30:18
๐Ÿ”ฌ Collagen Structure and Genetic Defects

In this concluding section, the professor introduces collagen, the most abundant protein in the human body, emphasizing its role as a structural protein. The discussion explores how a single amino acid mutation can lead to diseases such as osteogenesis imperfecta (brittle bone syndrome), demonstrating the critical importance of protein structure for function. The lecture highlights the genetic basis of collagenopathies and the impact of structural defects on collagen's mechanical stability and function.

Mindmap
Keywords
๐Ÿ’กAmino acids
Amino acids are the building blocks of proteins. There are 20 encoded amino acids that can be assembled into proteins through ribosomal biosynthesis. Each amino acid has an amine group, carboxylic acid group, and variable side chain that determines its properties. The video explains how linear polymers of amino acids with defined sequences make up proteins.
๐Ÿ’กPeptide bonds
Peptide bonds form between amino acids during protein synthesis, joining the amine of one amino acid to the carboxyl group of another. This forms the backbone of the protein structure. Peptide bonds restrict rotation, unlike other single bonds, influencing protein folding.
๐Ÿ’กPrimary structure
The primary structure of a protein refers to its unique linear sequence of amino acids joined by peptide bonds. The order of amino acids in the primary structure determines how the protein will fold into its functional 3D structure.
๐Ÿ’กSecondary structure
The secondary structure forms through hydrogen bonding interactions between components of the protein backbone, including alpha helices and beta pleated sheets. The video describes how these ordered structures are stabilized by hydrogen bonding.
๐Ÿ’กTertiary structure
The tertiary structure forms through additional interactions like hydrogen bonding, electrostatic and hydrophobic interactions between amino acid side chains. This 3D structure is further stabilized as the protein folds to maximize these noncovalent interactions.
๐Ÿ’กProtein folding
Protein folding refers to the process by which a linear polypeptide chain folds into a compact 3D structure. It occurs through hierarchical stages, with the primary sequence determining the fold that enables function. Predicting folding computationally involves solving a complex 3D puzzle.
๐Ÿ’กCollagen
Collagen is a structural protein made of three polypeptide chains coiled together. It provides mechanical stability to tissues like bone, cartilage, and tendon. The video explains how defects in collagen structure cause diseases like osteogenesis imperfecta.
๐Ÿ’กBrittle bone disease
Brittle bone disease or osteogenesis imperfecta is caused by defects in collagen structure that lead to fragile, easily broken bones. The video shows how a single amino acid substitution propagated across collagen's three strands destabilizes its structure.
๐Ÿ’กNoncovalent interactions
Noncovalent interactions like hydrogen bonding, electrostatic and hydrophobic interactions are key to protein folding and stabilization. The tertiary structure forms as these interactions maximize between amino acid side chains.
๐Ÿ’กQuaternary structure
Some proteins have quaternary structure with multiple associated polypeptide subunits. Hemoglobin with its 4 subunits is provided as an example of a protein with quaternary structure.
Highlights

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Transcripts
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