European Farmers Harvest Millions Of Tons Of Vegetables And Fruits This Way - European Farming
TLDRThis video script explores modern agricultural practices in Europe and the US, showcasing the harvesting of cucumbers in Germany, sweet corn in France, cabbages and peas in the Netherlands, plums in Serbia, and green beans in the Netherlands. It also delves into US cattle ranching, detailing the process from breeding to branding, grazing, and auctioning, highlighting the scale and techniques used in large-scale farming.
Takeaways
- 🌍 The video showcases modern agricultural practices in various European countries alongside the United States.
- 🥒 In Germany, particularly Bavaria, cucumbers are harvested using machines and conveyor systems, with the region contributing 35% to the national production.
- 🌽 French sweet corn farms predominantly use machines for harvesting, unlike the U.S. where migrant workers are often employed, and the production is significantly lower than in the U.S.
- 🥬 Cabbage harvesting in the Netherlands is similar to that in the U.S., with manual labor and modern machinery being used, and thousands of workers are employed seasonally.
- 🍇 French pea farming involves modern machines that cut and separate peas from their stems, with China leading in pea production globally.
- 🍈 Serbian plum farming uses a shaking machine similar to those used for almonds and pistachios in California, with China being the top global producer.
- 🐄 The U.S. has a vast cattle ranching industry, with Texas, Montana, Nebraska, and Kansas being key states, and longhorns, Angus, and Hereford being the primary breeds.
- 🔥 Branding is a traditional and painful method used for identifying cattle in the U.S., requiring multiple people and a hot iron rod.
- 🌾 Cattle grazing in the U.S. helps control wildfire risks by keeping weed heights in check during the dry season.
- 🛣️ Cattle drives are a common sight in Montana, where herds are moved over long distances, and experienced cowboys and herding dogs are essential.
- 💰 The U.S. cattle industry is substantial, with millions of cattle being auctioned and processed annually, contributing significantly to the agricultural commodity sales.
Q & A
What is the main focus of the video script provided?
-The video script focuses on modern agricultural practices in various countries, particularly in Europe, and how different crops are harvested using advanced machinery and techniques.
Which countries in Europe are mentioned as having modern agricultural practices?
-Germany, France, and the Netherlands are mentioned as countries with modern agricultural practices.
What is unique about the cucumber harvesting process in Germany's Bavaria state?
-In Bavaria, cucumbers are harvested using a machine that picks millions of cucumbers with the help of about 20 workers, and a conveyor system transfers the cucumbers to the truck's trunk.
What is the annual yield of cucumbers in Germany, and how much of it comes from Bavaria?
-The annual yield of cucumbers in Germany is about 261,000 tons, with Bavaria accounting for 35 percent of the country's cucumber production.
How is sweet corn harvested in France, and what is the percentage of land used for this purpose?
-In France, sweet corn is mostly harvested by machines rather than migrant workers. About 56,000 acres of farmland are used for sweet corn production.
What is the annual production of sweet corn in France, and how does it compare to the United States?
-The annual production of sweet corn in France is about 183,000 tons, which is seven times less than the amount produced in the United States.
How are cabbages harvested in the Netherlands, and what is the average pay for the workers involved?
-Cabbages in the Netherlands are harvested manually with the help of a conveyor system. Workers are paid about 35 dollars per hour for an average of six hours of work per day.
What is the annual yield of cabbages in the Netherlands, and how much land is used for this purpose?
-The annual yield of cabbages in the Netherlands is about 61,000 tons, with approximately 26,000 acres of farmland used for cabbage production.
How is the harvesting process of peas in France similar to that of the United States?
-The harvesting process in France involves modern machines that cut the pea plants and separate the stems, transferring the peas to a tank, similar to the process in the U.S. state of Arizona.
What is the annual production of peas in France, and who are the top pea producers in the world?
-The annual production of peas in France is about 255,000 tons. China is the largest pea producer in the world with 12.5 million tons, followed by India and the United States.
How is plum harvesting done in Serbia, and what is the annual yield?
-In Serbia, plums are harvested using a machine that grips the tree and shakes it to make the plums fall. The annual yield is about 713,000 tons.
What is the process of cattle raising in the United States, and what are the statistics regarding cattle ranchers and land usage?
-In the United States, cattle raising involves large-scale grazing on about 614 million acres of land, which is about 27% of the country's total land area. There are about 700,000 cattle ranchers in the country.
What is the significance of branding in cattle ranching in the United States, and how is it done?
-Branding is a primary method of permanently identifying and providing a rancher's ownership of livestock, especially important in the Western United States. It is done using a hot iron rod that creates permanent scars on the calves.
What is the average weight and diet of adult cattle in the United States, and how do they contribute to wildfire prevention?
-Adult cattle in the United States weigh about 1100 to 1300 pounds and need to eat about three percent of their body weight daily. Their grazing significantly reduces wildfires by keeping the height of weeds under control.
How many cattle are killed by predators annually in the United States, and what is the process of cattle auctions?
-About 90 to 120,000 cattle are killed by predators, mainly coyotes, each year in the United States. Cattle auctions involve transporting cattle to auction sites, where they are kept in barns and auctioned off based on factors like weight, breed, and origin.
What is the expected livestock sales value in the United States for 2022, and what is the role of beef processing plants?
-The expected livestock sales value in the United States for 2022 is about 73 billion dollars, with beef accounting for 17% of the total sales of agricultural commodities. Beef processing plants are the final destination for cattle after auctions, where they are processed for consumption.
Outlines
🇩🇪 Modern European Farming Techniques
This paragraph introduces modern agricultural practices in Europe, particularly in Germany, France, and the Netherlands. It highlights the use of machines in harvesting cucumbers in Bavaria, Germany, which is responsible for 35% of the country's cucumber production. The video will also showcase the mechanized harvesting of sweet corn in France, where 82% is processed into canned corn, and the manual harvesting of cabbages in the Netherlands, with a comparison to Arizona's farming methods. The Netherlands' cabbage production figures are provided, alongside the labor conditions during harvest season.
🌱 Global Crop Production Overview
Paragraph 2 discusses the global production of peas and plums, focusing on France's pea farming with a comparison to China and India as leading producers. It also covers plum harvesting in Serbia, comparing the process to that of almonds and pistachios in California, and positions China as the top producer of plums globally. The paragraph concludes with a look at the Netherlands' chickpea production, contrasting it with China's significant contribution to global chickpea output.
🐄 The Evolution of American Cattle Ranching
This section delves into the history and current state of cattle ranching in the United States, starting from the 1940s with the introduction of Canada to the grasslands. It details the growth of the industry since the 1980s, the importance of branding for identification, and the seasonal movement of herds to new pastures. The role of cattle in wildfire prevention and the impact of predators on herds are also mentioned, along with the logistics of cattle auctions and the economic significance of the livestock industry.
📊 Cattle Auctions and the Beef Industry
The final paragraph focuses on the cattle auction process in Oklahoma, detailing the transportation and auctioning of cattle based on factors like weight, breed, and origin. It provides an estimate of the annual cattle slaughter volume and the expected value of livestock sales in the U.S. by 2022. The paragraph concludes with the final journey of cattle to the beef processing plant, marking the end of their lives.
Mindmap
Keywords
💡Agricultural Countries
💡Harvesting
💡Cucumber Fields
💡Sweet Corn
💡Processing Plant
💡Cattle Ranching
💡Branding
💡Cattle Drive
💡Wildfires
💡Coyotes
💡Auction
💡Beef Processing Plant
Highlights
Germany, France, the Netherlands, and the U.S. are some of the world's most modern agricultural countries.
In Germany, 20 workers use a machine to pick millions of cucumbers in a special harvesting method not seen in U.S. cucumber fields.
Germany has 6,000 acres of land for cucumber cultivation with an annual yield of 261,000 tons, with Bavaria accounting for 35% of the country's production.
In France, sweet corn is harvested by machines rather than migrant workers, unlike in the U.S.
France has 56,000 acres of farmland for sweet corn production, the second-largest in Europe after Hungary, with an annual production of 183,000 tons.
82% of sweet corn in France is processed into canned sweet corn.
Cabbage harvesting in the Netherlands is done manually with workers using a conveyor system, similar to Arizona in the U.S.
The Netherlands has 26,000 acres for cabbage production with a yield of 61,000 tons.
In France, pea plants are cut by modern machines that separate stems and transfer peas to a tank for transport to processing plants.
China is the largest pea producer globally, followed by India and the U.S.
In Serbia, plum harvesting involves shaking trees with machines, similar to almond and pistachio harvesting in California.
Serbia has 72,000 acres for plum cultivation with a yield of 713,000 tons.
China leads the world in plum production, followed by the U.S., which has large plum production.
In the U.S., cattle ranching has grown significantly since the 1980s due to increasing beef demand.
Texas, Nevada, and Kansas have the largest acreage of grasslands for cattle grazing in the U.S.
Cattle branding is a traditional method of permanent identification used in the Western U.S., though it can be painful for the animals.
Cattle grazing in the U.S. helps control weed height and reduce wildfires during the dry season.
Predators, mainly coyotes, kill 90,000 to 120,000 cattle in the U.S. annually.
Cattle auctions take place from October to December in Oklahoma, with about 39 million cattle slaughtered across the U.S. each year.
By 2022, livestock sales in the U.S. are expected to reach $73 billion, accounting for 17% of total agricultural commodity sales.
Transcripts
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