Creating the most EXPENSIVE Salt Homemade | Guga Foods
TLDRIn this engaging video, the host shares an innovative approach to crafting homemade flaky salt, a condiment traditionally considered expensive when purchased. The video offers a step-by-step guide on how to create basic flaky salt from sea water and common salt, emphasizing the importance of using an enamel cast iron pot to prevent corrosion during the boiling process. The host also explores variations by infusing the salt with garlic and herbs, providing a creative twist to this culinary staple. The video concludes with a delightful experiment where the host and a guest taste test the homemade salts on steaks, revealing their preferences and the unique flavors each salt version imparts to the dish. This summary encapsulates the essence of the video, inviting viewers to embark on a DIY culinary adventure and potentially save on the cost of purchasing high-end salts.
Takeaways
- 🧂 The video demonstrates how to make flaky salt from scratch, which is considered better and more cost-effective than store-bought options.
- 💧 To create basic flaky salt, use a ratio of 200 grams of salt to every liter of water, and ensure to boil and reduce the mixture by one third.
- 🍳 It's crucial to use an enamel cast iron pot for the process to prevent corrosion from the salt, which can damage other types of cookware.
- 📏 After boiling, the initial crystals that form are the largest and can be harvested using a strainer.
- 🍴 The remaining brine solution is valuable and should be baked in a glass container at 350 degrees Fahrenheit to extract more crystals.
- ⏱️ The baking process may take around an hour and a half, and it's important not to let all the water evaporate, leaving a bit of moisture behind.
- 🧻 To remove the remaining water, a strainer and paper towels are recommended, followed by air drying for at least one day.
- 🧄 A garlic flaky salt variation is made by blending garlic and salt into a paste, spreading it thinly, and baking at a lower temperature of 225 degrees Fahrenheit.
- 🌿 Another version of the salt includes herbs, such as garlic, fresh thyme, salt, and lemon zest, which can be adjusted and spread before baking.
- 🥩 The video emphasizes the importance of using the homemade salts with steaks, highlighting a perfect pairing between the flavors.
- 🐮 The host receives a high-quality cut of meat called chuck flat tail from a meat dealer, showcasing the benefits of having a good meat source.
- 🔥 The steaks are cooked by searing them with butter and then cooking them indirectly until they reach an internal temperature of 135 degrees Fahrenheit.
Q & A
What is the name of the salt the speaker is discussing in the video?
-The speaker is discussing flaky salt.
Why did the speaker decide to make flaky salt from scratch?
-The speaker decided to make flaky salt from scratch because it is expensive to buy, and they believed they could make it at home.
What is the first step in making basic flaky salt according to the video?
-The first step is to mix one liter of water with 200 grams of salt, which can be any type such as sea salt, table salt, or coarse salt.
Why is an enamel cast iron pot recommended for boiling the salt solution?
-An enamel cast iron pot is recommended because it is resistant to the corrosive nature of the salt solution, which can damage other types of pots.
What is the purpose of baking the brine solution in the oven after the initial boiling process?
-Baking the brine solution in the oven helps to further evaporate the water and produce more crystals of flaky salt.
What is the result of reducing the salt solution to one third of its original volume?
-Reducing the salt solution to one third results in the formation of the initial crystals of flaky salt, which are the largest and can be harvested using a strainer.
How long should the salt be left in the oven after the initial boiling and straining process?
-The salt should be left in the oven for about an hour and a half, ensuring that some water remains for better crystal formation.
What is the cost difference between buying and making flaky salt at home according to the speaker?
-The speaker mentions that buying a big bucket of salt can cost between 30 to 35 dollars, whereas making it at home only cost them three dollars.
What is the key ingredient in the second version of flaky salt that the speaker demonstrates?
-The key ingredient in the second version is garlic, which is blended with salt to create a paste that is then baked to form garlic flaky salt.
How can one adjust the consistency of the salt paste when making the herbed version?
-If the paste is too dry, one can add a little bit of water, and if it's too wet, one can add more salt to achieve the desired consistency.
What is the final step in making the homemade flaky salt?
-The final step is to remove the remaining water from the salt crystals using a strainer and paper towel, followed by air drying for at least one day.
What type of meat does the speaker receive from their meat dealer in the video?
-The speaker receives a cut called chuck flat tail, which has an incredible marbling similar to Japanese Wagyu A5.
Which homemade salt did Maumau and the speaker find to be the most suitable for the steak?
-Both Maumau and the speaker preferred the garlic flaky salt for the steak.
Outlines
🧂 Making Flaky Salt from Scratch
The video begins with the host expressing their admiration for flaky salt and the high cost associated with purchasing it. They decide to create their own version at home and share their successful method with viewers. The process involves using sea water or any salt mixed with water, boiled down to one third of its original volume using an enamel cast iron pot to avoid corrosion. The initial crystals that form are the largest and are harvested using a strainer. The remaining brine is then baked in a glass container at 350 degrees Fahrenheit, resulting in more crystals. The final product is a visually appealing flaky salt that can be used to season steaks and is more cost-effective than store-bought options.
🍽️ Crafting Flavorful Salt Variations
The host demonstrates how to create different versions of flaky salt to enhance the flavor of steaks. They first show how to make a basic flaky salt, then proceed to create a garlic-infused version by blending garlic and salt into a paste, spreading it thinly on parchment paper, and baking it until dry. Another version incorporates garlic, fresh thyme, salt, and lemon zest, which is also blended into a paste, spread, and baked. The host emphasizes the ease of making these salts at home and encourages viewers to be creative with their own combinations. They also share their experience with a high-quality cut of meat from a meat dealer, showcasing the marbling and preparing it for cooking with the homemade salts.
🥩 Testing the Salts on Steaks
The video concludes with the host and their guest, Maumau, tasting the steaks seasoned with the homemade flaky salts. They compare the different salts, noting the strong garlic flavor and the citrusy zest from the lemon in the respective versions. The host and Maumau express their enjoyment of the garlic salt on steak, finding it particularly delicious and easy to make. They also appreciate the crunchiness and unique flavors that the homemade salts add to the steak. The host reminds viewers that while the salts are enjoyable, they are essentially salt and should be used in moderation. The video ends with a call to action for viewers to try making their own flaky salt and to subscribe for more content.
Mindmap
Keywords
💡Flaky Salt
💡Steak
💡Sea Water
💡Enamel Cast Iron Pot
💡Salt Reduction
💡Brine Solution
💡Garlic Flakey Salt
💡Herb Salt
💡Marbling
💡Searing
💡Internal Temperature
Highlights
The video demonstrates how to make flaky salt at home, which is considered better and more cost-effective than store-bought options.
Flaky salt is highly regarded for its pairing with steaks, enhancing the dining experience.
Three different versions of homemade salt are showcased, offering variety and customization.
A basic flaky salt can be made from any type of salt and sea water, with specific measurements provided.
The use of an enamel cast iron pot is crucial for the salt-making process to prevent corrosion.
The reduction process should only go until one third to achieve the desired flaky salt texture.
The initial crystals formed are the largest and considered the best part of the flaky salt.
A brine solution is used post-initial salt formation, which is then baked in the oven at 350 degrees Fahrenheit to extract more crystals.
The baking process in the oven yields a variety of crystal sizes, contributing to the unique texture of flaky salt.
After an hour and a half, the remaining salt crystals are harvested, using a strainer and paper towel for efficiency.
The homemade flaky salt costs significantly less than commercial alternatives, allowing for savings and more meat purchases.
A garlic flaky salt version is made by blending garlic and salt into a paste, then baking it at a lower temperature to dry.
Herb-infused salt is created by adding fresh thyme and lemon zest to the garlic and salt mixture, offering a zesty flavor profile.
The steak used for testing the salts is a high-quality cut with impressive marbling, provided by a trusted meat dealer.
The steaks are cooked using a combination of searing with butter and indirect heat to reach an internal temperature of 135 degrees Fahrenheit.
The video concludes with a taste test of the steaks seasoned with the homemade salts, with the garlic flaky salt being the favorite.
The presenter emphasizes the importance of not overusing salt, despite its enhanced flavors when homemade.
The video encourages viewers to experiment with making their own flaky salt at home and subscribe for more culinary content.
Transcripts
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