My daily routine, quality time in a large family, how I organize my business, and more Q&A!

Lisa, a mother of eight and creator of the 'Farmhouse on Boon' blog and YouTube channel, dispels the myth that her life is as hectic as it may seem. She shares her expertise in creating meals from scratch, including sourdough, without spending all day in the kitchen. She also discusses her flexible routine and how she manages her business with the help of a team, while balancing family life and homeschooling. Lisa emphasizes the importance of adapting to different seasons of life and not being overly scheduled.

In this paragraph, Lisa addresses the misconception that she has a highly structured daily routine. She explains that her day-to-day life is not as intense as people might think, largely due to the support from her team and her family. Lisa also shares her approach to managing her business amidst new ideas, admitting that she has learned to discern which ideas are worth pursuing and which are not. She has delegated tasks such as Instagram content creation and focuses on what works best for her, including using a Trello board for organizing business tasks.

Lisa discusses her family's approach to celebrating birthdays, which has evolved to smaller, more intimate affairs rather than large gatherings. She shares various ways her family makes each child's birthday special, such as making a desired meal or having a day out. Lisa also talks about how she ensures she spends quality time with her younger children amidst the demands of her older kids, highlighting the importance of physical affection and being present.

Lisa reflects on the differences between her early days as a mother and her current phase with a larger family. She shares insights on how she has learned to manage her time and resources better over the years, attributing much of the ease to the knowledge she has gained and the routines she has established. Lisa also touches on the impact of being debt-free and how it has positively influenced her family's lifestyle.

This paragraph delves into how Lisa spends quality time with her family, emphasizing that getting out of the house and engaging in activities together often creates the most memorable experiences. She also discusses the possibility of her family's future on their current homestead, hinting that while they may not stay in the same location, they will likely continue with a homesteading lifestyle.

Lisa candidly shares her initial struggles with transitioning into motherhood, having been an only child and not having much experience with young children. She encourages new mothers that it is normal to feel overwhelmed and that learning on the job is possible. Lisa also addresses the topic of baby-proofing, explaining her minimalist approach due to the wide range of ages in her family and the impracticality of using baby gates.

In this final paragraph, Lisa talks about her preference for frying French fries in lard, a practice she finds economical and flavorful. She explains how she reuses the lard multiple times until it can no longer produce crisp fries, at which point she strains and stores it properly for future use. Lisa also discusses the practicality of frying outdoors during the summer to manage the mess and smell associated with deep-frying.