I tried SPRITE on $1 STEAKS and this happened!
TLDRIn this engaging video, the host embarks on an experiment to determine if Sprite can tenderize various types of meat, including the notoriously tough eye round steak. After marinating the meats in Sprite for two hours, the results show a noticeable tenderness improvement in chicken and pork, with the steak showing minimal changes. The host confirms that Sprite does not alter the flavor profile significantly and concludes that while it works better on some meats than others, it's an effective tenderizer when nothing else is available.
Takeaways
- π The host has been on a quest to find the best way to tenderize steaks, with pineapple being the most effective due to its enzymes.
- π₯€ The video tests the use of Sprite as a tenderizer for various meats, including steak, chicken, and pork chops, as suggested by viewers.
- π¨π³ The host mentions that adding baking soda to steaks is a common practice in many Asian countries, but the results were not as expected in their previous experiment.
- π§ The experiment involves marinating the meats in Sprite for two hours in the refrigerator to observe its tenderizing effects.
- π The chicken thighs, even with the skin on, were tenderized by Sprite, resulting in a noticeable difference in tenderness.
- π₯© The eye round steak, known for its toughness, was also marinated in Sprite, but the results were not as impressive as with the chicken and pork.
- π The pork chops, which are naturally tender, showed a slight increase in tenderness after marinating in Sprite.
- π The carbonation in Sprite is hypothesized to penetrate the meat fibers, potentially contributing to the tenderizing effect.
- π The host did not season the meats before marinating to avoid the seasoning falling off during the tenderizing process.
- π€ There was concern about the sugar content in Sprite potentially making the meat taste sweet, but no significant flavor changes were reported.
- π½οΈ The meats were seasoned simply with salt and pepper after marinating to test for any changes in flavor due to the Sprite.
- π₯ The cooking process involved searing the meats and then cooking them to the desired internal temperature for each type of meat.
Q & A
What is the main topic of the video?
-The main topic of the video is testing the effectiveness of using Sprite as a tenderizer for various types of meat, including steak, chicken, and pork chops.
What was the initial skepticism about using Sprite to tenderize meat?
-The initial skepticism was based on the fact that Sprite is a lemon-lime soft drink, and it was unclear how its ingredients might affect the texture and taste of the meat.
Which type of meat was considered the toughest to tenderize in the video?
-The toughest type of meat to tenderize in the video was the eye round steak, also known as the one-dollar steak, due to its natural toughness.
What was the method used to tenderize the meat with Sprite?
-The method involved placing the meat in a safe container and adding Sprite, allowing it to rest in the refrigerator for two hours.
What was the observation about the color change in the meat after being tenderized with Sprite?
-The meat, particularly the steak and pork, lost some of its red color after being tenderized with Sprite, although the difference in color was not drastic.
How did the tenderness of the chicken change after being tenderized with Sprite?
-The chicken became noticeably more tender after being tenderized with Sprite, as indicated by the ease with which it could be chewed and its softer texture.
What was the final verdict on the effectiveness of Sprite as a tenderizer for the tested meats?
-The final verdict was that Sprite worked as a tenderizer, particularly for chicken and pork, but it was less effective for the tough eye round steak.
Did using Sprite as a tenderizer impart any off flavors or sweetness to the meat?
-No, using Sprite as a tenderizer did not impart any off flavors or sweetness to the meat; the flavor profile remained almost unchanged.
What was the role of Atlas VPN in the video?
-Atlas VPN was the sponsor of the video, and they offered a discount on their three-year deal during the video's promotion.
What feature of Atlas VPN was highlighted in the video?
-The video highlighted Atlas VPN's data breach monitor feature, which scans the internet for any recorded data breaches involving the user's email address.
How did the video demonstrate the effectiveness of using Sprite as a tenderizer for the pork chops?
-The video demonstrated the effectiveness by showing the pork chops before and after the tenderizing process, noting that they felt slightly more tender, though not as soft as desired.
Outlines
π Tenderizing Meat with Sprite: An Unusual Experiment
The video script begins with a sponsorship acknowledgment and an introduction to the host's quest to find the best way to tenderize steaks. The host has tried various methods, including using pineapple and baking soda, but is now intrigued by the idea of using Sprite, as suggested by viewers. The host decides to test Sprite on not just steaks but also on other types of meat, such as chicken thighs and pork chops, to see if the soft drink can make a difference in tenderness. The process involves marinating the meats in Sprite for two hours in the refrigerator, with the host speculating about the effects of carbonation and sugar on the meat texture and flavor.
π₯ Cooking and Testing the Tenderness of Sprite-Marinated Meats
The second paragraph describes the cooking process after marinating the meats in Sprite. The host plans to sear the meats and then cook them to their respective safe internal temperatures using indirect heat. The video also includes a promotion for Atlas VPN, highlighting its features such as data encryption, IP and DNS address masking, and a data breach monitor. The host and a guest, Maumau, proceed to taste the cooked meats, starting with the chicken. They find the chicken to be more tender and juicier after the Sprite treatment, with no significant change in flavor. The same is observed with the pork, which also becomes more tender and juicy without any off-flavors. The steak, however, remains tough despite the experiment, leading to a humorous comparison to chewing gum.
π¬ Conclusion of the Sprite Tenderizing Experiment
In the final paragraph, the host and Maumau continue their tasting experiment with the remaining meats. While the chicken and pork show noticeable improvements in tenderness and juiciness after being marinated in Sprite, the eye round steak, known for its toughness, does not yield the same results and is likened to chewing gum. The host concludes that Sprite works as a tenderizer, particularly for chicken and pork, but is less effective with very tough cuts of meat like the eye round. The host invites viewers to share any traditional methods from their countries for tenderizing meat and thanks the audience for watching, promising more videos in the future.
Mindmap
Keywords
π‘Tenderize
π‘Steak
π‘Carbonation
π‘Pineapple
π‘Baking Soda
π‘Sprite
π‘Marinate
π‘Chicken Thighs
π‘Pork Chops
π‘Seasoning
π‘Sear
Highlights
The video is sponsored by Atlas VPN and explores the tenderizing effects of Sprite on various meats.
Previous experiments with tenderizing steaks included using pineapple and baking soda, with pineapple being the most effective.
Sprite is suggested by viewers as a tenderizer, a method used by some grandmothers, and is tested on different meats.
The toughest meat tested is the eye round, which is usually not used as a steak due to its toughness.
Meats are not seasoned before Sprite is added to prevent seasoning from falling off during the tenderizing process.
Carbonation in Sprite is hypothesized to penetrate the meat, and sugar content may affect taste.
Meats are left to rest in Sprite for two hours in the refrigerator to test tenderizing effects.
Chicken thighs with skin are used to test Sprite's tenderizing effect on poultry.
Pork chops, known for their tenderness, are also tested to see if Sprite can enhance their tenderness further.
A satisfying visual effect is observed when Sprite is added to the meats, resembling a science experiment.
After two hours, the meats are seasoned simply with salt and pepper to test for any Sprite flavor addition.
The internal temperature targets for cooking are 165Β°F for chicken, 135Β°F for steak, and 145Β°F for pork.
Atlas VPN's features are highlighted, including data breach monitoring and access to geo-blocked content.
The tenderizing effects of Sprite are tested through a taste comparison with and without Sprite.
The chicken is found to be more tender and juicier after being tenderized with Sprite.
Pork is also found to be more tender and juicier, with a slight flavor difference attributable to Sprite.
The eye round steak shows some tenderness after Sprite treatment but is still quite tough.
Sprite is confirmed as an effective tenderizer, especially for chicken and pork, with no off-flavors added.
The video concludes with a call to action for viewers to share traditional meat tenderizing methods from their countries.
Transcripts
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