Brad Makes Salt From Scratch | It's Alive | Bon Appétit
TLDRIn this engaging video script, the viewer is taken on a journey to Tarts Bay where Ben Jacobson, from Ben Jacobs Consult, demonstrates the art of salt making. The process begins with the evaporation of seawater to remove calcium, resulting in a bitter-tasting brine. The facility, a converted oyster farm, utilizes a PVC line to pump seawater for evaporation in a controlled environment. As the seawater concentrates, salt crystals form and fall to the bottom, harvested and dried to create beautiful flaky salt. The script also highlights the creation of specialty salts, such as Pinot Noir salt, which is infused with wine for a unique flavor. The final product ranges from coarse finishing salt to fine-grained kosher salt, all made with a focus on quality and purity. The narrative is interspersed with the beauty of the Pacific Northwest landscape and a reminder of the essential role of salt in life and culinary excellence.
Takeaways
- 🧂 The process described involves making salt by evaporating seawater and removing impurities like calcium.
- 🏠 The setting is an old oyster farm that has been converted into a salt production facility.
- 💧 Seawater is pumped from the bay and evaporated in a controlled environment to concentrate the salt.
- 🔬 The taste of the brine before it becomes salt is described as bitter and choppy due to the presence of calcium.
- 📏 The salt-making process is meticulous, with specific stages of evaporation to reach the right salinity level for crystal formation.
- 🌊 Once the salinity level is high enough, salt crystals naturally form and become denser than the brine, falling to the bottom for harvesting.
- 🍽 The harvested salt crystals are then gently dried and handled to preserve their delicate structure.
- 🎨 The script mentions a special type of salt, Pinot Noir salt, which is flavored and colored by the application of wine.
- 🔄 The process includes different stages of drying and sifting to produce various types of salt, such as flaky salt and kosher salt.
- 🌱 The importance of using high-quality, natural salt is emphasized, with no additives or preservatives.
- 🛒 The speaker encourages the audience to purchase good quality salt and provides a light-hearted suggestion to contact various people, including Santa Claus, to obtain it.
- 🐕 The script also includes a mention of the natural setting and wildlife around the salt production facility, adding a sense of place to the narrative.
Q & A
What is the main process described in the transcript?
-The main process described in the transcript is the production of salt, specifically flaky sea salt, from seawater through a method of evaporation and dehydration.
What is the first step in salt production as described in the transcript?
-The first step in salt production is evaporating seawater to remove calcium and other impurities, resulting in a brine mixture.
What is the purpose of removing calcium from the seawater?
-The purpose of removing calcium is to improve the taste of the salt and to prevent the formation of undesirable layers in the final product.
How long did it take to find the property for the salt production facility?
-It took three years to find the property, which was an old oyster farm that was then converted into a salt production facility.
What is the term used to describe the salt after it has been evaporated to a certain level?
-The term used to describe the salt after it has been evaporated to a certain level is 'brine salt baking.'
How are salt crystals formed during the salt production process?
-Salt crystals are formed when the salinity level reaches a point where the crystals become denser than the brine, causing them to fall to the bottom of the evaporation pads.
What is the method used to harvest the salt crystals?
-The salt crystals are harvested by carefully scooping them from the edge of the evaporation pads, being mindful not to crush the delicate crystals.
How is the harvested salt dried and stored before packaging?
-The harvested salt is dried by stacking it on speed racks at a slight tilt to allow the brine to slide out, and then moved into a dehydration room for further drying.
What is the difference between flake salt and kosher salt in the context of the transcript?
-The difference between flake salt and kosher salt is the timing of when they are harvested from the pans during the drying process, resulting in different grain sizes and uses.
What is the special process used to create Pinot Noir salts?
-The Pinot Noir salts are created by gradually applying Pinot Noir wine to the salt, which absorbs the color and flavor over a couple of applications.
Why is salt important for life and the ecosystem?
-Salt is important for life and the ecosystem because it is essential for the survival of marine life and is a necessary component for many biological processes in living organisms.
What is the final advice given in the transcript regarding the purchase of salt?
-The final advice is to buy good quality salt, which is all natural with no additives or preservatives, and to reach out to the producers or vendors to get the best product.
Outlines
🌊 Salt Making Process at Tarts Bay
The video script introduces the process of salt making at Tarts Bay with Ben from Ben Jacobs and Salt. They discuss the initial stages of salt production, which involves evaporating seawater to remove impurities like calcium. The seawater is pumped from the bay into a facility that was once an oyster farm. The process includes bulk evaporation where the seawater is concentrated to a specific level, leading to the natural formation of salt crystals. These crystals are then harvested and dried out carefully to maintain their delicate structure. The script also touches on the different types of salt produced, such as flaky salt and kosher salt, and the unique Pinot Noir salt that absorbs the wine's color and flavor through gradual application. The entire process is described as a meticulous and scientific endeavor, with a focus on producing high-quality, all-natural salt.
🍽️ The Importance of Quality Salt
This paragraph emphasizes the significance of using high-quality salt to elevate the taste of food. It mentions the different types of salt available, such as flavored, flaky, and kosher salt, and stresses the importance of obtaining a better quality salt product. The script highlights that their salt is all-natural, free from preservatives and additives, and is hand-harvested. The process from the bay to the final product takes about two weeks, showcasing the transformation from seawater to beautiful salt flakes. The video also encourages viewers to buy good quality salt and offers a humorous touch by suggesting they could call anyone, even Santa Claus, to get some. The paragraph concludes with a nod to the natural beauty of the Pacific Northwest and a light-hearted moment involving skipping stones and the landscape, adding a personal and enjoyable touch to the overall narrative.
Mindmap
Keywords
💡Salt Making
💡Evaporation
💡Brine
💡Salt Crystals
💡Dehydration
💡Concentration
💡Harvesting
💡Flaky Salt
💡Kosher Salt
💡Pinot Noir Salts
💡All-Natural
Highlights
The process of salt making involves dehydrating water to create salt, which includes removing calcium from seawater.
The taste of the brine mixture is bitter and choppy due to the presence of calcium.
The property used for salt production was an old oyster farm converted into a salt facility with a PVC line for seawater intake.
Evaporation of seawater is done in a controlled environment to achieve a specific salinity level.
Salt crystals naturally form once the seawater reaches a certain salinity level, becoming denser than the brine and falling to the bottom.
The harvested salt crystals are dried out carefully to maintain their delicate structure.
Salt is spread gently to avoid breaking the delicate crystals before they are moved to a drying room.
The drying process involves stacking salt on speed racks at a slight tilt to allow moisture to slide out.
Different types of salt, including flaky and kosher salt, are produced by controlling the timing of the drying process.
Pinot Noir salt is created by applying wine gradually to the salt, which absorbs the color and flavor.
The final product is a high-quality, all-natural salt with no additives or preservatives.
Salt is essential for life and plays a crucial role in the ecosystem, particularly for marine life.
The salt production process is described as a simple yet intricate art form, with a focus on quality and purity.
The facility's location in the Pacific Northwest offers a unique environment for salt production, with a romantic vibe from the fog.
The landscape surrounding the salt production facility is described as beautiful and inspiring.
The process of salt making is compared to an episode of Breaking Bad, highlighting the meticulous nature of the work.
Skipping stones on the beach is mentioned as a fun activity, with a humorous anecdote about state record skipping stones.
The presence of wildlife, such as herons and geese, adds to the natural beauty of the salt production environment.
Transcripts
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